Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gongura pappu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gongura Pappu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gongura Pappu is something that I’ve loved my entire life. They’re fine and they look fantastic.
Gongura pappu is one of the delicious pappu recipe from Andhra cuisine. Red sorrel leaves are called as gongura in telugu. There are different ways of making gongura pappu.
To get started with this recipe, we have to first prepare a few components. You can cook gongura pappu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gongura Pappu:
- Make ready 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Get 2-3 cups gongura (sorrel) leaves, chopped
- Prepare to taste salt
- Take 1 tsp. turmeric powder
- Make ready 2 green chilies, chopped
- Prepare 1 onion, sliced
- Make ready 1 " ginger, sliced
- Prepare 1 tomato, chopped (opt)
- Make ready 1-2 tbsp. oil
- Get 2-3 whole dry red chilies
- Make ready 1/2 tsp. mustard seeds
- Take 1/2 tsp. cumin seeds
- Take 1 tsp. urad dal (split black gram)
- Prepare 3 garlic cloves, chopped
- Take 1 sprig curry leaves
- Make ready 1 tsp. coriander leaves, chopped
Gongura pappu recipe - This is made by boiling red sorrel leaves and toor dal in pressure cooker. This is Andhra style dal recipe where term pappu means dal. Gongura leaves are sour in taste which. I learnt to make Gongura Pappu or Khatta Bhaji Dal as called in North from my sis's mother-in-law she is one awesome cook.
Steps to make Gongura Pappu:
- Pick only the leaves. Wash well and drain.
- Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles.
- Mash them slightly and keep aside.
- Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin - seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. - Saute for some time and pour this tempering over the prepared dal.
- Garnish with chopped coriander leaves and serve with plain steamed rice.
Place the dal bowl and gongura leaves bowl in pressure cooker and cook. After you hear the first whistle of pressure cooker, lower the flame and. Gongura is a plant, either Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed.
So that’s going to wrap this up with this exceptional food gongura pappu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
