Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, special kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Special Kabab is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Special Kabab is something that I’ve loved my whole life. They’re nice and they look fantastic.
Nalli kabab-aise zabardast nalli kabab aap ne abhi tak nahi khaye honge. Ustadi Kebab aka Al Ustad Special Kebab is a Dubai local FAVORITE. One of Dubai's best restaurants, amazing food, amazing service, great friends!!!
To get started with this particular recipe, we must prepare a few components. You can cook special kabab using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Special Kabab:
- Make ready 2 lbs Chicken pieces with bone and skin
- Take 4 cups water
- Prepare 1 cup yellow split peas rinsed and soaked if necessary
- Prepare 1 medium red onion chopped
- Get 1 head garlic peeled
- Prepare 2 inches ginger sliced
- Prepare 5 green chilies
- Get 5 red chilies dried
- Make ready 2 cubes Chicken bouillon
- Make ready 1 Tbsp cumin seeds
- Take 1 Tbsp coriander seeds
- Get 3 cinnamon Sticks
- Take 3 black or green cardamom Seeds
- Make ready 1/2 tsp turmeric powder
- Take 5 Tbsp Coriander, Fresh
- Prepare 1 tsp black pepper
- Get 1 tsp salt or to taste
- Take mint leaves optional
- Take 2 Tbsp vegetable oil for frying
- Get 2 eggs
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Instructions to make Special Kabab:
- Rinse the yellow split peas and soak if necessary per package directions - A strainer full of yellow split peas being rinsed - In a large pot or wok add in the four cups of water and chicken pieces and turn on heat to medium high. - Add in the split peas, onion, garlic, ginger, turmeric, chilies, cardamon, chicken bouillon, cinnamon, coriander seeds and cumin seeds, salt and pepper. Mix well, bring to boil and then reduce heat to simmer and let cook for about 45 minutes..
- Remove the chicken to de-bone it while allowing the ingredients to continue to cook in the pot. It is is easy to use two forks remove the skin and shred the chicken from the bone. When finished add it back into the pot
- Mix well and cook until the split peas are tender. Turn off heat and remove the cinnamon sticks. - In a mortar and pestle pound the mixture a little bit at a time until you get a smooth consistency. Put in a bowl and add in the fresh coriander and mint if using. If you like heat you add a couple more chopped green chilies as well. Mix well.
- Using you clean hands pick up a small handful of the mixture and roll into a ball, (about the size of a golf ball) Flatten the ball to make a patty. Set the patties on a plate. Repeat until all the mixture is gone.
- Whisk two eggs into a bowl large enough to dunk the Kababs. - In a frying pan, heat the oil on medium high, dunk the kabab into the egg and then fry them just a few minutes on each side until golden brown. Remove with spatula and set on paper towel to remove any excess oil. - Serve hot with ketchup or green chutney.
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So that is going to wrap this up for this special food special kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
