Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. This masala khichdi is an incredibly flavorful and hearty meal.
Masala Khichdi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Masala Khichdi is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala khichdi using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala Khichdi:
- Take Main ingredients
- Prepare 3 cup rice
- Prepare 1/2 cup toor dal
- Prepare 1/2 cup moong dal
- Get 1/2 cup split green moong dal
- Get 2 medium sized onions chopped
- Prepare 2 medium sized potatoes chopped
- Prepare 2 carrots chopped
- Prepare 1/2 cup fresh pigeon peas
- Get 2 green chillies finely chopped
- Take For tempering
- Get 2 tbsp oil
- Get 2 tbsp ghee
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Get 2 cinnamon sticks
- Get Dry spices
- Prepare to taste Salt
- Prepare 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Take 1 tbsp khichdi masala
- Make ready as needed Water
- Make ready Served with
- Get as needed Gujarati khatti mithi kadhi
Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients.
Instructions to make Masala Khichdi:
- In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
- While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
- When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
- Now add all the dry spices to the pan and cook for a minute.
- Add all the remaining vegetables and some water and cook for a minute.
- Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
- After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.
Masala khichdi is best served hot/ warm drizzled with some ghee. You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself.
So that is going to wrap this up for this exceptional food masala khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
