Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 6 grain khichdi (6 dhan khichdi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The instructions at the back of the pack work flawlessly, and what you get at the end is an aromatic, homestyle and well-cooked khichdi. This one pot meal dal khichdi is very famous meal in gujarat. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear.
6 grain khichdi (6 dhan khichdi) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 6 grain khichdi (6 dhan khichdi) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 6 grain khichdi (6 dhan khichdi) using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 6 grain khichdi (6 dhan khichdi):
- Get 1/2 cup orange lentils split (masoor dal)
- Get 1/2 cup blackgram lentils (urad daal)
- Take 1/2 cup split pigeon peas (toor daal)
- Get 1/2 cup yellow split peas (chana daal)
- Prepare 1/2 cup green split peas (moong daal chilkawali)
- Get 1/2 cup rice
- Make ready 1/2 cup green beans
- Make ready 1/2 cup carrots
- Take 1/2 cup potato chopped
- Take 1/2 cup peanut
- Get 1 cup onion chopped
- Make ready 1 cup tomato chopped
- Prepare 1-2 tbsp turmeric powder
- Prepare 1-2 tbsp red chilli powder
- Make ready 1 tbsp garam masala
- Get 1 tbsp garlic paste
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp Fenugreek seeds
- Prepare 3-4 tbsp oil/ ghee
- Take 1 bay leaf
- Get 1/2 cinnemon
- Prepare 1-2 cloves
- Take to taste Salt
When ghee is hot, add the roasted cumin seed powder and black pepper powder. Mix well and cook for a minute or so till the khichdi is hot enough. Loaded with ample fibre, this Panch Dhan Khichdi is also quite filling. We serve Panch Dhan Khichdi with a bowl of homemade curds and this makes a perfect one meal dinner.
Steps to make 6 grain khichdi (6 dhan khichdi):
- In a one broad utensils mix all Dal's together & wash all them well..
- Now add all 6 grains in pressure cooker, now add potato, green peas, carrots & peanut in cooker & add turmeric powder & salt & mix all together well..
- Let it cook till the 4-5 whistle..And after 3-4 min take the pressure of the whistle…
- Now take one broad pan & add oil/ ghee, heat it..Now add mustard seeds, cumin seeds, Fenugreek seeds,bay leaf, cinnamon & cloves, & add pinch hing after it crackle…..
- Now add chopped onion & salt, saute for 1 min, then add tomato saute for 1 min, now add all dry species & mix well…now add boiled grains in pan & mix all together well, cook it for 1 min..
- Now khichdi is ready to serve… You can serve it with pickle, buttermilk & papad…
Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi ~ traditional and famous Durga Puja khichuri/khichdi made using roasted moong dal, rice, veggies, spices, and ghee. It's a healthy Indian comfortfood that's extremely delicious and immunity booster too. It's a recipe where lentil, rice, veggies, spices,. The legendary Khichdi, known to be the most nutritious meal across India, is now ready-to-eat sooner than ever. Complete with the goodness of unpolished Moong Dal, Rice and the Indian super grains of Ragi, Rajgira, Bajra and Jowar, this special recipe has been crafted by Indian master chef Sanjeev Kapoor and is inspired.
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