Chocolate Chunk Sourdough Bread
Chocolate Chunk Sourdough Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chunk sourdough bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Chunk Sourdough Bread is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Chunk Sourdough Bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chunk Sourdough Bread:
  1. Prepare Sourdough Pre-dough
  2. Take 45 g bread flour or all purpose flour
  3. Make ready 30 g sourdough starter (wet kind)
  4. Get 15 g water (1 Tbsp), might need 1 more Tbsp
  5. Prepare Main Dough
  6. Prepare 425 g bread flour
  7. Get 265 g water (265 ml)
  8. Make ready 10 g salt
  9. Take 1/2 g active dry yeast (1 heaping 1/8 tsp)
  10. Get 30 g unsweetened cocoa powder
  11. Get 75 g dark molasses (or honey)
  12. Take Mix-ins
  13. Prepare 100 g semi-sweet chocolate, cut into chunks
Instructions to make Chocolate Chunk Sourdough Bread:
  1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
  2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
  3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
  4. Fold in the chocolate in batches.
  5. When all chocolate is folded in, knead for 1 more minute.
  6. Return dough to bowl, cover and let rise 2 hours at room temperature.
  7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
  8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
  9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
  10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
  11. Cut a slit down the center of each bread dough right before putting in oven to bake.
  12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.

So that is going to wrap it up for this special food chocolate chunk sourdough bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!