Dal Tadka With Jeera Rice
Dal Tadka With Jeera Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal tadka with jeera rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. So even thought the lentil was same, the overall taste was very different. has a smokey flavor which makes it more amazing! tastes amazing with plain rice or jeera rice. bursting with some amazing flavors. To make Tadka for Dal Tadka.

Dal Tadka With Jeera Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dal Tadka With Jeera Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dal tadka with jeera rice using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Tadka With Jeera Rice:
  1. Get For Dal Tadka:-
  2. Make ready 1/2 Toor Dal(split pigeon pea lentils)
  3. Get 1 Onion(Finely Chopped)
  4. Prepare 1 Tomato (Finely Chopped)
  5. Get 1 inch Ginger (Grated)
  6. Get 1 tsp Green Chilli Paste
  7. Get 1 tsp Turmeric Powder
  8. Take 1 tsp Cumin Coriander Powder
  9. Make ready 2 tsp Kashmiri Red Chilli Powder
  10. Take 1 tsp Garam Masala
  11. Take 2 tbsp Green Coriander
  12. Make ready to taste Salt
  13. Prepare 1 tbsp Oil
  14. Make ready For Tempering in Dal Tadka:-
  15. Make ready 2 tbsp Ghee
  16. Take 6-7 Garlic Cloves(Finely Chopped)
  17. Prepare 1/8 tsp Asafoetida
  18. Get 1 tsp Cumin Seeds
  19. Make ready 2 Red Chillies
  20. Prepare 1 tsp Kashmiri Red Chilli Powder
  21. Prepare For jeera Rice:
  22. Take 2 tbsp Ghee
  23. Take 1/2 cup Basmati Rice
  24. Get To taste Salt
  25. Get 1/4 cup Green Coriander(Finely Chopped)

A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. Dal Fry is a popular Indian lentil recipe.

Instructions to make Dal Tadka With Jeera Rice:
  1. Wash and soak the Toor dal for 30 mins. After 30 mins, in the pressure cooker add toor dal and 1/2 tsp turmeric powder, water and pressure cook it for 4 whistles on low flame. Water requirements may vary based on the type of toor dal.
  2. In a non-stick add oil and heat the pan about 2-3 mins. once the pan is heated then add ginger and green chilli paste. Saute it for 2-3 mins and add onion. Cook it until onion become soft and slighly golden in colour. After that add tomatoes and cook it until tomatoes become soft and mushy.
  3. Now add turmeric powder, Kashmiri red chilli powder,garam masala,cumin-coriander powder,salt to taste and saute it for 2 mins. Now add boiled toor dal and 1/2 cup of water and cook it until dal becomes thick.
  4. Now for tempering, in a shallow pan add ghee, once the ghee is hot add the cumin seeds, garlic and roast until the garlic turns golden brown in colour. Once the garlic has turned brown add the red chilli powder and turn off the heat.
  5. Pour the tadka over the dal. Here is your dal tadka ready.
  6. For the jeera rice, soak the basmati rice for 30 mins and drain in. Now in a deep pan add the water for boiling, once the water starts boiling add basmati rice and cook it until it becomes a little soft. Once the rice has been cooked, drain the extra water from it.
  7. Now in a pan, add ghee and add cumin seeds. Let the cumin seeds crackle and add cooked rice, salt to taste and green coriander. Give it a good mix. Jeera rice is ready.
  8. Serve it with dal tadka.

This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. Dal fry is ready, serve this as a main dish with Indian flat bread or I prefer with plain rice. Instant Pot Dal Tadka with Rice, is an easy & delicious one-pot Indian meal. Lentils are flavored with aromatics & spices, and cooked with pot-in-pot rice.

So that is going to wrap it up with this exceptional food dal tadka with jeera rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!