Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kara vadai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kara vadai is a popular snack of Kanyakumari district and Trivandrum. A simple to make crispy evening snack. Its made with urial , raw rice and parboiled rice along with spices and herbs.
Kara vadai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kara vadai is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kara vadai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kara vadai:
- Take 1 cup Peas split -
- Prepare Bengal gram - 1/4cup
- Take 1/4 cup Urad dal -
- Take garlic pods -3
- Make ready Chopped ginger
- Prepare Green chilli - as per your taste
- Get Salt
- Make ready leaves Coriander
- Prepare Chopped onion
Its made with urial , raw rice and parboiled rice along with. Kara vadai inTamil, a popular tea-time recipe from the region of Nagercoil and Trivandrum area, a recipe with full video and step by step. Kara Vadai is one of the popular snack in Nagercoil. Now take small balls of dough and dip it into the oil and fry it till it becomes crisp and then put the vadai in tissue paper to extract the excess oil.
Steps to make Kara vadai:
- Soak all dhals in water for 2hours.
- After 2 hours drain the water & grind it mixer or grinder by sprinkling little water.Add garlic pods while grinding.
- Tansfer the mixture to a bowl. Add salt, chopped onion, ginger, green chilli & coriander leaves. Mix it well
- Heat kadai, add oil to deep fry the balls.
- Make balls with the mixture and deep fry it. After it turns to golden brown remove it from oil. Make sure the flame should not be too high.
- Kara vadai is ready to serve with tea. The outer layer will be crispy and inside it will be soft.
Wadi el- Kara (Wādī el- Kara) is a wadi (class H - Hydrographic) in Mintaqat Makkah (Makkah), Saudi Arabia (Asia) with the region font code of Africa/Middle East. Wādī Kara' from Mapcarta, the free map. You can serve it with coconut chutney. Chinna Solam Vadai-Quinoa Vadai - Diet Kitchens. I wanted to garnish with kara boondi, so it too so long for me to both make this south Indian curd I do not order curd vadai at restaurants as once I had bad experience eating sourest curd vadai.
So that’s going to wrap it up for this special food kara vadai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
