Grandmom's macher/fish sukto
Grandmom's macher/fish sukto

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandmom's macher/fish sukto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grandmom's macher/fish sukto is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Grandmom's macher/fish sukto is something that I have loved my entire life. They’re fine and they look fantastic.

How to Make Indian Traditional Fish Recipe by Grandmother Follow Ingredients: Pakal Fish (Guche/Gudgude Fish) Dry Red Chili Pest Cumin (Jeera) Salt Mustard Oil Turmeric Powder. Please Like & Share our Videos and don't forget to Subscribe our Channel for More Videos. Food Blog, Indian Food Blogger, Indian Recipe blog, Indian Recipe Blogger, perfect shukto recipe, Shukto, shukto recipe debjani, Shukto recipe debjanir rannaghar, sukto bengali dish recipe, Traditional Bengali Cuisine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandmom's macher/fish sukto:
  1. Prepare 5-6 fresh rahu fish pieces
  2. Prepare 1 medium raw papaya, thin sliced square cut
  3. Take 1 tsp radhuni
  4. Get 1 green chillies
  5. Take 1 red chilli optional
  6. Prepare 1 tsp turmeric powder
  7. Make ready 1 tsp ginger paste
  8. Get 1 tsp corriender powder
  9. Prepare 1/2 tsp cumin powder
  10. Get 1 bay leaf
  11. Prepare 2 tsp oil for cooking
  12. Take 8-10 pieces Matar (split peas)dal bori/dried lentil dumplings
  13. Get Salt as per taste
  14. Make ready sugar as per taste
  15. Prepare 1/2 tsp optional

Dhaba Style Makhni Murgh Or Murgh Makkhanwala. Bengali Vegetable Curry Shukto or Sukto. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine.

Instructions to make Grandmom's macher/fish sukto:
  1. First clean and cut raw papaya into slice and put under water for atleast 5 mins.
  2. Take little oil and fry daler bori and keep aside.
  3. Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
  4. Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
  5. Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
  6. Serve hot with steam rice and ghee.

Qorma has a base of ghee—water even if it is added for cooking is eventually d. Remove and drain on kitchen paper. Place the cauliflower in the same oil. Bangals are used to this soshar Shukto. Ma makes its with macher matha diye soshar Shukto.

So that’s going to wrap it up with this special food grandmom's macher/fish sukto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!