Bisi-bele bath
Bisi-bele bath

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bisi-bele bath. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bisi-bele bath is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bisi-bele bath is something that I have loved my whole life.

Bisi bele bath is also very popular in the Hotels & Tiffin centers of Karnataka. It is served in almost every vegetarian restaurant. Bisi bele bath recipe with step by step photos - Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables.

To get started with this particular recipe, we must first prepare a few components. You can cook bisi-bele bath using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bisi-bele bath:
  1. Make ready 1/2 cup toor dal (split pigeon peas)
  2. Make ready 1/2 cup oats (Quaker oats)
  3. Get 2-3 cup water
  4. Prepare 1 tbsp grated coconut
  5. Get 1 tsp salt
  6. Take 1-2 tsp ghee
  7. Make ready 1/2 small carrot diced
  8. Make ready 1/2 small capsicum cubed
  9. Prepare 1 onion diced
  10. Make ready 1 tsp jaggery (optional)
  11. Prepare 3-4 french beans chopped
  12. Make ready 5-6 cashews
  13. Get 7-8 curry leaves
  14. Get 2 dry red chilli
  15. Make ready 1/2 tsp mustard seeds
  16. Get 1/2 tsp Cumin seeds
  17. Take 1/4 tsp cinnamon powder
  18. Make ready 1/4 tsp crushed Coriander seeds
  19. Take 1 pinch asafoetida (hing)
  20. Make ready 1 lemon juice

Bisi Bele Bath Recipe (Bisi Bele Huli Anna) - a traditional classic dish from Karnataka cuisine. This bisi bele bath is also called bisi bele huli anna (means a hot, tangy dish with dal, rice). You should try this bisi bele bath to know the taste 🙂 Bisi bele bath is unique and best invention For Bisibele bath powder recipe check this BISI BELE BATH POWDER, for millet Bisisble bath click. Bisi bele bath should have thin consistency.

Instructions to make Bisi-bele bath:
  1. First, wash and soak toor dal for 10-15 minutes.
  2. Take a pressure cooker add washed dal along with oats and water a pinch of salt and turmeric (optional) powder cook till 2-3 whistle dal and oats cooked soft.
  3. Mash the dal to smooth.
  4. Heat a pan with ghee add mustard seeds, cumin seeds, Coriander seeds, curry leaves, cashews, dry red chilli saute for few mins. add vegetables saute for 5-6 minutes.
  5. Add 1-2 tbsp water cook veggies, add grated coconut, cinnamon powder, jaggery, hing, salt, lemon juice mix well cook for 2-4 mins.
  6. Pour this veggies seasoning over the bisi bele bath.
  7. Top bisi vele bath with a small amount of ghee before serving. Served hot with papad.

Switch on the stove and bring it to boil by stirring continuously. Add in a tsp of ghee at the end and serve. Tasty bisi bele bath ready to eat. Bisi Bele Bath should be eaten hot, which is BISI in Kannada. This dish is popular in old Mysore region of Karnataka and not known to Coastal and North Karnataka where food culture is entirely different.

So that’s going to wrap this up for this special food bisi-bele bath recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!