Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sambhar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Some variations of sambhar include ingredients such as moong dal and pumpkin. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Sambar recipe shared here is the one which has been followed by my mum for several decades.
Sambhar is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sambhar is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sambhar using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sambhar:
- Take 3/4 cup tur/arhar(split pigeon peas)
- Get Vegetables
- Make ready 1/2 cup lauki (bottle gourd)cubed
- Prepare 1/4 cup pumpkin cubed
- Get 1 carrot cut into small pieces
- Get 1/4 cup brinjal cubed
- Get 7-8 beans chopped
- Prepare 1 tbsp coconut chopped
- Get 1 tomato chopped
- Prepare 1 tbsp tomato puree
- Take 1.5 tsp sambhar powder
- Take 1 pinch hing/asafoetida
- Take 2 dry red chillies
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tbsp curry leaves
- Get 1 tbsp coriander chopped
- Make ready 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Get 5-6 methi (fenugreek)seeds
- Make ready 1/4 tsp fennel seeds
- Prepare To taste salt
- Get 1 pinch sugar or jaggery
- Take 1 tbsp soaked imli (tamarind)pulp
- Get 5-6 cup water
Sambhar is a definite part of South Indian meals. Sometimes, they make it even more than once a day – for. How to make Sambhar?-Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too. Tried out your Kerela sambhar on Ram Navami and it was a killer.
Steps to make Sambhar:
- Soak tamarind in 1/4 th cup warm water.Soak dal with warm water for 15 minutes.Cube brinjal, lauki and pumpkin into 1 inch pieces.Cut carrots into small pieces.Chop beans.Chop onion and tomato.Boil all vegetables except brinjal with red chillies,chopped coconut and onion with 1/2 tsp salt.Add tamarind pulp.Pressure cook dal with turmeric and little salt upto 2 whistles.Open lid after 5 minutes.
- Add sambar masala to the dal.Heat oil and lightly fry brinjal till soft.Add vegetables and tomato puree to the boiled dal and boil.Heat oil and sprinkle mustard,fennel and methi seeds.When they crackle,sprinkle 1 pinch hing and curry leaves and fry.Add this to the dal and boil.Adjust salt and pinch of sugar.Serve hot with rice,idli,vada,dosa or uttappam.
Family just loved the freshness of it. But took a longer time to prepare it as compared to preparing with instant sambhar masala. what a yummy sambhar! love to have it with rice and some curd chilies. Ive not heard of keerai sambhar before. nutritious and yummy. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. Alternatively, relish this sambhar with steamed rice to make a wholesome meal.
So that is going to wrap it up with this exceptional food sambhar recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
