Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi veg masala khichdi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shahi Veg Masala Khichdi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shahi Veg Masala Khichdi is something that I have loved my whole life. They’re fine and they look fantastic.
Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. Any khichdi variety is quick to prepare in a pressure cooker and so is this vegetable khichdi. Thus a better cooking option after a tiring day. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the finally, i request you to check my other lunch recipes collection with this post of moong dal masala khichdi. it includes recipes like ven pongal.
To get started with this particular recipe, we have to first prepare a few components. You can cook shahi veg masala khichdi using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Veg Masala Khichdi:
- Prepare For khichdi:-
- Get 1/2 cup rice
- Make ready 2 tbsp moong dal yellow
- Get 2 tbsp split green moong dal
- Make ready 2 tbsp urad dal
- Get 2 tbsp chana dal
- Prepare 2 tbsp masoor dal
- Make ready 1/4 cup toor dal
- Take For vegetable:- 1 onion chopped
- Get 1 tomato finely chopped
- Get 1 potato chopped in cube
- Take 2 tbsp peas/matar
- Prepare 1/4 carrot chopped
- Take 2 tbsp sweet corn
- Get 2 tbsp capsicum chopped
- Prepare 4-5 cauliflower florets
- Make ready 1 tsp Spices used:- ginger garlic paste
- Make ready 1 slit green chilli
- Get 1/4 tsp haldi powder
- Make ready 1 tsp Kashmiri red chilli powder
- Take 1 tsp khichdi masala
- Get 1 tsp coriander jeera powder
- Make ready Salt as per taste
- Take 1 tbsp For tadka:- ghee
- Make ready 1 bay leaf/tej patta
- Take 2 pods cardamom/elaichi
- Take 3 clove/lavang
- Make ready 4 black pepper
- Make ready 1 dry red chilli
- Make ready 1 black badi elaichi
- Make ready 1 tsp cumin seeds
- Take 1 tsp jeera
- Get Pinch hing
- Make ready Other ingredients:- cashew nut, raisins
Usually khichdi is served with yogurt, pickle and papdam. This khichdi has lot of ghee, vegetables and spices, which gives it the name 'Shahi Khichdi'. It is so creamy (though no cream is added) that it just dissolves in the mouth. It is a complete meal in itself and goes well with papad, raita, pickle or kachumber salad.
Steps to make Shahi Veg Masala Khichdi:
- Firstly rinse rice and dals 3-4 times and soak it in water for 15 minutes or until you prepare all the
- Ingredients for the khichdi.
- Heat oil or ghee in a pressure cooker or in a heavy bottomed pan and add whole spices let and fry for couple of seconds to infuse their flavours into oil.
- And then add mustard seeds to it. When mustard seeds start to pop and splutter add cumin seeds and hing.
- Fry them for couple of seconds till the cumin seeds change it's colour to deep brown.
- Add onion and ginger garlic paste and slit green chilli. Continue to saute.
- Now add vegetable and salt to taste and saute for a minute.
- Now add all powdered masala and saute on low flame.
- Now add all dals and saute for a minute on low flame.
- Now add rice and mix well. And pour water approximately 3 cup and mix well.
- Now add other ingredients and 1 boil.
- Cover the lid of a pressure cooker and put the weight on. Let it cook on medium flame for 4-5 whistle.
- Let the pressure completely before opening the lid. Last add finely chopped coriander leaves and mix them well.
- Serve this delicious and comforting bowl of shahi veg masala khichdi with yogurt/raita, papad, pickle, buttermilk and ghee.
Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free, vegan khichdi with lot of vegetables. Add any vegetable of your choice. To make it simple, fry onion, chili, ginger-garlic in cooker then add bajra, tomato, spices and pressure cooker to save time. It is the best kind of comfort food, but can sometimes be really bland. In this recipe a simple rice and moong dal khichdi is spiced and cooked with the addition of potatoes.
So that is going to wrap it up for this special food shahi veg masala khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
