Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dal dhokli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make.
Dal Dhokli is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dal Dhokli is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dal dhokli using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli:
- Get For Dal
- Make ready 1 cup Split Pegion peas (toor dal) (boiled)
- Get For Dhokli Dough
- Prepare 2 cup Multigrain Flour
- Get 1 tsp carrom seeds
- Get 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp red chilli powder
- Take To taste Salt
- Get 2 tsp Oil
- Make ready As needed Water
- Take For Dal Dhokli
- Take 2-3 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Get 2 Dry Chillies
- Take 1 tsp red chilli powder
- Make ready as needed Boiled dal
- Make ready 2 Tomatoes
- Get 2 green chillies
- Get 1/4 tsp Turmeric Powder
- Take to taste Salt
- Take 1 cup jaggery
- Make ready 1 litre water
- Take as needed Dhokli
- Get 1 tsp pickle masala
See great recipes for Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.
Steps to make Dal Dhokli:
- For dough: take a kneading plate add flour, carrom seeds, salt, red chilli powder, turmeric powder, oil. Mix it.
- Add water and knead stiff dough. Put oil and knead it again. Keep a side.
- Boiled dal ready. Take a deep pan or deep kadai on medium flame. Add mustard seeds,let it crackled. Add asafoetida, dry red chilli.
- Add red chilli powder, water.
- Add boiled dal, remaining water, chopped tomatoes, green, Turmeric Powder.
- Add salt, jaggery. Mix it all. Let it boil.
- Now take dough make equal parts. Roll it on Kitchen flat surface.
- Get all dough balls rolled. Dal is boiling.
- Now cut into medium square and put all cut piece in the boiling dal.
- Close the lid and get dhokli cooked. Check it that dhokli is Cooked. Now add pickle masala. Mix it and serve
Dal dhokli has a mild sweet and spicy flavor. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet.
So that’s going to wrap it up for this special food dal dhokli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
