Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton shami kababs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hello my dear Angels I am back with an easy delicious recipe called MUTTON KE SHAMI KABAB do try this and let me know if you have any doubts or video. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Mutton shami kababs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mutton shami kababs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mutton shami kababs using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton shami kababs:
- Get 1 kg mutton mince
- Prepare 250 grams split peas
- Make ready 2 onions
- Take 2" ginger
- Make ready 10 cloves garlic
- Prepare 1 tbsp cumin seeds
- Prepare 2 tbsp coriander seeds
- Get 10 black pepper
- Take 5 Cloves
- Take 1 star anise
- Make ready 1 inch cinnamon sticks
- Get 3 black cardamons
- Get 4 green cardamons
- Prepare 1 bay leaf
- Get 1 lemon
- Get 1 green chilli chopped
- Prepare 1 onion chopped
- Take Handful coriander leaves
- Make ready as per taste salt
- Prepare 2 eggs beaten with 1 pinch salt
- Get as required Fry for oil
It can be made very easily. This Kebabs are a perfect snack option. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with.
Instructions to make Mutton shami kababs:
- Take a pan add mince salt onion garlic and ginger 2 green chillies and cook well dry water.
- Take a pan add washed dal wash and soak for 1/2 hour and boil well
- Take a pan add all dry spices dry roast and grind in mixer jar and make a fine powder.
- Boil Mutton and boil dal mix well and grind well and mix powder spices and mix well add lemon juice chopped onion chopped green chilli chopped coriander leaves and mix well and make tiki shape dip in egg mixture and shallow fry
- Garnish with salad and ready to serve with paratha and tomato sauce enjoy with your family take care eat well.
Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in. Kababs (mutton) are prepared from mutton/meat. Shami kababs are served with lemon wedges and onion slices along with chutney.
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