Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough baked doughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sourdough baked doughnuts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sourdough baked doughnuts is something that I have loved my entire life. They’re nice and they look wonderful.
These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.
To get started with this particular recipe, we must first prepare a few components. You can have sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough baked doughnuts:
- Prepare 235 ml milk
- Make ready 1 egg
- Make ready 60 g butter or margarine
- Get 225 g sourdough starter
- Prepare 500 g plain flour
- Make ready 100 g granulated sugar
- Prepare 1 tsp cinnamon (optional)
- Make ready 1 tsp salt
- Make ready Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
Sourdough donuts made with leftover sourdough discard are an easy and delicious breakfast treat your family won't soon forget! With incredible texture and great sourdough flavor, you will want to. Adding Instant Sourdough Yeast to doughnuts gives them a spectacular flavor and wonderful rise. Line a baking sheet with paper towel.
Steps to make Sourdough baked doughnuts:
- Warm milk to 120C.
- Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
- Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
- Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
- In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
- Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
- Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
- Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
- If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.
Once the oil it hot, carefully slide the dough into the oil. Green Gourmet Giraffe: Overnight baked sourdough doughnuts (vegan). Cheesecake Stuffed Baked Doughnuts feature a yeast-raised baked doughnut coated in cinnamon sugar, stuffed with. Ive been making a whole range of different doughnuts in the kitchen over the past few weeks i.e cake, yeast raised and. Sift the flour, baking powder and baking soda.
So that’s going to wrap this up for this exceptional food sourdough baked doughnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
