Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed veg moong dal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is unique moong dal recipe, which is pure veg and cooked with various vegetables. This recipe is very tasty and healthy and easy to cook. Here I shared with you guys a quick veg moong dal recipes.
Mixed veg Moong Dal is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mixed veg Moong Dal is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mixed veg moong dal using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed veg Moong Dal:
- Prepare 3/4 cup Moong dal (split yellow lentils)
- Get 1 tsp Mustard oil
- Take 1 tbsp Refined oil for frying cauliflower
- Take 2 tsp Ghee
- Take 1/4 tsp Cumin seeds
- Make ready 2 Dry red chillies
- Get 2 Green Chillies
- Make ready 7-8 Beans chopped
- Get 1/2 cup Cauliflower florets chopped into small pieces
- Prepare 1 Carrot chopped into small pieces
- Take 2 tbsp Green peas
- Get 1.5 tsp Ginger paste
- Get 1/2 tsp Garam masala
- Take 1/4 turmeric powder
- Make ready 2 Bay leaves
- Get As per taste Salt
- Get As per taste Sugar
Moong dal pakoda, vada or bhajiya is popular North Indian street food. Moong Dal Vada Pakoda Recipe, Monsoon Recipes, Pakora Recipe, Snacks Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan. How to make Moong Dal: Wash dal properly and pressure cook it in water. Add more water, if necessary, to prevent drying out.
Instructions to make Mixed veg Moong Dal:
- Dry roast moong dal till light brown. Soak dal for 10 minutes. Meanwhile, chop carrots and beans and cauliflower. Parboil or steam beans, carrots and peas. Other vegetables like fried cauliflower florets etc.may be added.
- Pressure cook dal with little turmeric, salt, ghee and bay leaf up to 3 whistles. Open the lid after 5 minutes. Mix the parboiled vegetables, fried cauliflower and ginger paste. Boil till dal and vegetables are properly cooked. Sprinkle garam masala and 1 tsp ghee. Add 1/2 tsp sugar and boil. Heat mustard oil in a wok and sprinkle dry red chillies and cumin seeds. When they crackle, pour it over the dal. Chopped coriander may be added but optional. Serve hot with rice, roti or paratha.
Mix the prepared gravy into cooked dal. Moong Dal Khichdi is a complete meal in itself. Mix till well combined, add salt and adjust to taste. Garnish with cilantro and serve the moong dal Made this recipe tonight and it's soooo delicious that I had to comment too. The flavours were awesome, just like eating from a good veg restaurant in India.
So that’s going to wrap this up with this special food mixed veg moong dal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
