Toor dal Lauki Sem phali curry
Toor dal Lauki Sem phali curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toor dal lauki sem phali curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lauki toor dal is simple yet tasty recipe. It needs very few ingredients and is very healthy. It can be served with rice and dal or chapati.

Toor dal Lauki Sem phali curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Toor dal Lauki Sem phali curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toor dal lauki sem phali curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toor dal Lauki Sem phali curry:
  1. Make ready 1 cup Toor dal split pigeon peas
  2. Make ready 2 Small onions, chopped
  3. Take 3 Small tomatoes ,chopped
  4. Make ready 1 tbsp Ginger garlic paste
  5. Make ready 1/2 tsp Green chilli paste
  6. Take 1/2 tsp Fenugreek seeds
  7. Get 1/2 tsp Cumin seeds
  8. Prepare 1 tbsp Tamarind pulp /soaked in water and mashed
  9. Get 1/2 tsp Red chilli powder
  10. Get 1 tsp Coriander powder
  11. Get 1/4 tsp Turmeric powder
  12. Take As per taste Salt
  13. Make ready 5 Curry leaves
  14. Get 2 Dried red chilli Kashmiri
  15. Prepare 1 Green chilli
  16. Make ready 1 Small Bottle gourd
  17. Take 100 gms Drum sticks
  18. Take As required Coriander leaves, chopped

Every region has their own version of making it. Gujarati dal, Maharashtrian varan Toor dal is ready to serve. If not serving right away then keep it covered, so it stays warm. Serving suggestion: Serve arhar dal with plain rice or jeera rice.

Instructions to make Toor dal Lauki Sem phali curry:
  1. Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.
  2. Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves
  3. Keep flame slow and let it cook for 5 minutes and switch the flame off.
  4. Ready for serve with rice and salad.
  5. Enjoy with your family,take care.

Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices. Side dish with roti, paratha, dal-chawal. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. Indian recipes use several different dals (lentils) native to India. My husband and I love your samosas and potato curry especially.

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