Beerakaya Pappu
Beerakaya Pappu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beerakaya pappu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Andhra Style Beerakai Pappu Recipe (Ridge Gourd Dal Recipe), Pappu is very dear to Pappu refers to any dal based curry. Most of Andhra's dal dishes are either with a vegetable or green leaves that is. So beerakaya pappu is nothing but ridge gourd cooked with dal.

Beerakaya Pappu is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beerakaya Pappu is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beerakaya pappu using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beerakaya Pappu:
  1. Prepare 1/2 cup Tuvar dal (Pigeon pea lentil). soaked for 30 minutes
  2. Take 2 cups Turai (Ridge gourd), chopped
  3. Prepare 1 tomato, chopped
  4. Make ready 1 onion, chopped
  5. Prepare 1-2 green chilies, chopped
  6. Prepare 1/2 tsp. turmeric powder
  7. Make ready 2 tbsp. oil
  8. Make ready 1-2 dry red chilies
  9. Prepare 1 tsp. mustard seeds
  10. Take 1 tsp. urad dal (split black gram)
  11. Prepare 3-4 garlic cloves, chopped
  12. Get 1 sprig curry leaves
  13. Get pinch asafoetida
  14. Take 1 tsp. roasted coriander powder
  15. Make ready 1/2 tsp. roasted cumin powder
  16. Take 1/2-1 tsp. red chilli powder
  17. Get to taste salt
  18. Take 1/4 cup tamarind juice
  19. Take 1 tsp. coriander leaves to garnish

Beerakaya Pappu is best served with hot rice and ghee. Learn how to make/prepare Beerakai Pappu by following this easy recipe. Ridge gourd (Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam) has lot of health benefits. It is low in cholesterol and saturated fats but high.

Instructions to make Beerakaya Pappu:
  1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 & 1/2 cups water for 4-5 whistles. Mash well and keep aside.
  2. Heat oil in a pan & temper with mustard seeds & dry red chilies. After it stops spluttering, add the garlic, urad dal, asafoetida & curry leaves. Saute for a few seconds.
  3. Add coriander powder, cumin powder & red chilli powder. Give it a stir.
  4. Add the boiled dal, tamarind & salt. Simmer on a low flame for 2-3 minutes.
  5. When done, switch off the flame and add coriander leaves.
  6. Serve with hot steamed rice.

Serve the beerakaya pappu with hot plain rice. As the ridge gourd is soft in taste (KAMMAGA VUNTUNDI) serve it with a pickle as a relish. Do try this simple recipe of beerakaya pappu and serve. How to Make BEERAKAYA PAPPU Recipe in Telugu(బీరకాయ పప్పు). Ridge gourd or Beerakaya is one of my family’s favorite vegetables and is used to prepare a number of dishes like beerakaya pappu, beerakaya menthu kura, beerkaya pachadi.

So that is going to wrap this up for this exceptional food beerakaya pappu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!