Dal Ki Dulhan
Dal Ki Dulhan

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal ki dulhan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली.

Dal Ki Dulhan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dal Ki Dulhan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dal ki dulhan using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dal Ki Dulhan:
  1. Make ready For preparing Dulhan-
  2. Make ready 1 cup Wheat Flour
  3. Prepare 1/2 tsp Salt
  4. Make ready as required Water
  5. Prepare For Dal
  6. Prepare 1/4 cup Split Pea
  7. Take 1/4 cup Split Green Gram
  8. Get 1/4 cup Split Red Lentils
  9. Prepare to taste salt
  10. Make ready 1/2 tsp Garlic Paste
  11. Make ready For tempering-
  12. Get 1 tbsp Ghee
  13. Make ready 1 tsp Cumin Seeds
  14. Get 1/2 tsp Turmeric Powder
  15. Get 1/4 tsp Asafoetida
  16. Take 1/2 tsp Red Chilli Powder
  17. Take 3 tbsp Coriander Leaves

Ranveer Brar bana rahe hain ek aisi recipe jo karti hai grihaniyon ko represent. Presenting- "Dal ki Dulhan" Sounds like a total Bollywood "masala" film. Well this is no "masala" film but a "masala" soup. Soup with few spices and floating dumplings which make it a full meal.

Instructions to make Dal Ki Dulhan:
  1. Mix all pulses, wash and soak for half and hour. Pressure cook it for 3-4 whistles.
  2. Mean while knead a dough. Take small balls from dough, roll it like poori.
  3. To shape it into dal ki dulhan, lift from four corners and join them in the center so 4 loops are formed taking a butterfly shape.
  4. Open the pressure cooker lid and mix the dal. It should be smooth and thin just like soup. Add a cup of water and simmer on low heat.
  5. Now add all dulhan into dal and simmer for 12-15 mins. It depends how thin you rolled poori.
  6. For tempering heat ghee in a pan, add cumin seeds and asafoetida, as seeds start crackling off the flame and add red chilli. Mix this tempering into the dal mixture.
  7. Garnish it with coriander leaves. Dal ki dulhan is ready to serve.

Ingredients for making Dal Ki Dulhan or Dal Pithi or Dal Garnish it with a coriander leaf and the wholesome healthy "Dal Ki Dulhan or Dal Pithi or Dal. How to make Dal Ki Dulhan - A recipe rich in protein, fibre & vitamins from Chef Ranveer Brar by Home. Bhagya Kundali Bhagya Luv Kush Manmohini Mere Dad Ki Dulhan Mere Sai Meri Gudiy Muskaan Naagin Naati Pinky Ki Lambi Love Story Namah Nazar Nimki Vidhayak Patiala Babes Radha Krishna. dal dhokli / Dal ka dulha / Chef Ranveer Brar. It stars Raj Kapoor and Sadhana Shivdasani in pivotal roles together for the first time.

So that is going to wrap it up for this special food dal ki dulhan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!