Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil lamb shank. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil lamb shank is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lentil lamb shank is something which I’ve loved my whole life. They are nice and they look wonderful.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory. Spring lamb gets a hearty braise with warm lentils in this Wine Spectator recipe, which yields Lamb is on the spring menu, even with a chill in the air—stay cozy with this hearty braise and a Rhône red.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil lamb shank:
- Prepare 2 lamb shanks
- Take 100 gm roughly cut chorizo sausage
- Prepare 2 tbsp Olive Oil
- Take 1 medium onion, sliced
- Take 2 grated tomatoes
- Prepare 1 tsp whole cumin
- Take 1 tsp whole mustard seeds
- Get 10 cloves
- Get 1/2 tsp lightly crushed black peppercorns
- Prepare 1 stick cinnamon
- Make ready 2 bay leaves
- Prepare 1 cup yellow lentils (split peas)
- Take 2 carrots sliced fresh
- Make ready 200 ml coconut milk
- Take 3/4 cup water
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 2 tsp chilli powder
- Take 1 tsp turmeric powder
- Take 3 tsp ginger and garlic paste
- Get 1 red and 1 green chilli crushed
- Prepare to taste Salt
An amazing lamb shank recipe that I created. It has lentils and carrots in a thick sauce made with onions, cumin, coriander, turmeric, and cinnamon. Lamb shanks with lentils recipe: Lamb shanks cooked in slow cooker served with mashed potato. Combine soup, stock, brown sugar, oregano and lamb shanks in slow cooker and turn on.
Steps to make Lentil lamb shank:
- Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
- Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
- Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
- Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
- Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
- Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!
Poke small pockets into the lamb shanks with a paring knife. Stuff each pocket with a sliver of garlic. main-meals. Return the browned lamb shanks to the casserole and pour over the stock. Lightly coat lamb shanks with flour. Top with a lamb shank and sprinkle with parsley, if using, to serve.
So that is going to wrap it up for this exceptional food lentil lamb shank recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
