Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chirer polao/ beaten rice pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chirer Polao/ Beaten rice Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chirer Polao/ Beaten rice Pulao is something that I have loved my whole life.
Learn how to make chirer polao/poha recipe/rice flakes pulao/chirer pulao recipe in bengali step by step followed by this recipe tutorial. Chire'r or chira'r polao is a quick, simple and delicious dish that is commonly served as a snack or breakfast in Bengali homes. Chira is the Bengali word for flattened rice, known variously as pohe in Marathi, aval in Tamil and Malayalam, etc.
To begin with this recipe, we have to prepare a few components. You can have chirer polao/ beaten rice pulao using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chirer Polao/ Beaten rice Pulao:
- Take 3 cups chire or beaten rice
- Prepare 1 carrot cut into cubes
- Prepare 1 small onion thinly sliced
- Prepare 1/2 cup cauliflower florets
- Make ready 1/4 cup peas (I have used frozen. You can also use fresh)
- Make ready 1/2 inch ginger grated
- Get 1/2 of tomato chopped to small pieces
- Get 2-3 green chilies slit
- Take 10-12 cashew nuts split
- Make ready 10-12 kishmish/raisins soaked in water
- Make ready 2 tablespoons oil
- Take to taste Salt
- Take 1 tablespoon sugar
- Make ready 1/4 cup chopped coriander leaves
- Take 1/4 teaspoon cumin seeds
- Take 2-3 bay leaves
Chirer Polao-Bengali Poha with Fresh Winter Veggies-Easy Breakfast or Snack Recipe. খুবই সহজ মজাদার চিড়ার পোলাও রেসিপি ॥ chirar pulao recipe ॥ Flattened Rice Pulao ॥ Chirer Pulao (Poha) For School Lunch. In my school there was no concept of school provided lunch. So every day we had to take our Which is a pulao made from flattened rice. This is generically called Poha across North India.
Instructions to make Chirer Polao/ Beaten rice Pulao:
- Soak the chire/beaten rice in water. The time of soaking depends on the thickness of the chire. For me it was around 10 mins. Be careful not to over soak the chire as the chire will turn mushy. Add the sugar and salt and mix evenly to chire. Be careful not to break the chire. (this ensures even mixing of the salt and sugar to chire)
- In a kadhai, add oil and heat it.
- Once the oil is hot, add the bay leaves and cumin seeds. You can add the cinnamon, cardamom and pepper corns at this point if you are using.
- As the spices turn aromatic, add the potatoes, carrot and cauliflower and saute them for 3-4 minutes.
- Then add the sliced onions, tomato and ginger, green chilies and saute again for 2-3 minutes.
- Add the cashew nuts, kishmish, peas saute for a minute and then add turmeric powder with a splash of water.
- As the water evaporates completely, lower the flame and add the chire.
- Gently fold the vegetables to the chire taking care not to break the chire.
- Add ghee if you want and cover the chire and steam for 2 minutes. Turn off the flame and garnish with chopped coriander leaves.
- Your breakfast is ready to be served.
The one I make has eggs in it. How to make Chirer Polao - Poha Pulao. METHOD: Cut Potato, Onion, and Carrot into small pieces. Add carrots and fry it until it is tender. Add water into the rice flakes and drain the water completely.
So that’s going to wrap this up with this special food chirer polao/ beaten rice pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
