Sweet stuffed paratha pooran Poli
Sweet stuffed paratha pooran Poli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet stuffed paratha pooran poli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet stuffed paratha pooran Poli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet stuffed paratha pooran Poli is something that I’ve loved my whole life.

Pooran poli-stuffed chickpea paratha-sweet paratha-dal aur gud ki pooran poli. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram (chana dal) and jaggery.

To begin with this recipe, we have to first prepare a few components. You can have sweet stuffed paratha pooran poli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet stuffed paratha pooran Poli:
  1. Take 1 cup Wheat flour
  2. Take 1 tsp oil
  3. Make ready Pinch salt
  4. Take as needed Water
  5. Make ready 1 cup toor Dal (split pigeon peas)
  6. Make ready 1 pinch saffron
  7. Get 1 cup sugar
  8. Prepare 1 cup ghee
  9. Make ready 1/2 cup mix dry fruit powder
  10. Make ready 1 tsp cardamom powder
  11. Get 1/2 tsp nutmeg powder

Pooran Poli is a traditional Maharashtrian sweet. Several types of Pooran polis are made but one made with split Bengal gram is more popular. Seal and press between your palms (Your pooran poli will not break while. Pooran Poli or Dal Poornam Paratha.

Instructions to make Sweet stuffed paratha pooran Poli:
  1. Take a pot for boil the toor Dal (split pigeon peas). Now make stuff. For that take another pot and put 2 TSP of ghee and add the boiled toor dal.
  2. Now add 1 cup of sugar and let burn the water out of it. When it's done add mix dryfruit powder, cardamom powder, nutmeg powder, saffron and mix it well. after that let it be cool
  3. Now make a dough for paratha. take 1 cup of wheat flour add 1 TSP oil pinch of salt and water as needed. Make same portion balls for both. Now make round roti for stuffing.
  4. Now put a ball of stuff and make a stuff paratha. Now to fry paratha put a roti tawa on gas.
  5. Now put the stuffed paratha on medium hot tawa. And fry
  6. To fry Put some ghee on both side and fry it from both side. And your sweet stuffed paratha (pooran Poli) is ready to serve hot

This type of paratha is popular in Maharashtra, Karnataka and Gujarat states of India. For me puran poli has to be soft, flaky and thin. When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they do it. But my perimma knows, she is called "The Poli Expert" in our place.

So that is going to wrap this up with this exceptional food sweet stuffed paratha pooran poli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!