Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kashmiri dal tadka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kashmiri Dal Tadka is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kashmiri Dal Tadka is something that I have loved my entire life. They are nice and they look fantastic.
Kashmiri dal tadka is very delicious recipe with an aromatic flavor of coriander powder which makes this dal unique. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. This restaurant style Dal Tadka is my absolute favorite.
To get started with this particular recipe, we must prepare a few ingredients. You can have kashmiri dal tadka using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Dal Tadka:
- Prepare 1/2 cup Toor Dal or Split Pigeon Peas
- Make ready 3 Garlic Cloves roughly chopped
- Take 1/2 tsp Coriander Powder
- Take as needed Water
- Prepare 2 tsp Oil
- Make ready 1 tsp Mustard Seeds
- Prepare 1 tsp Cumin Seeds
- Make ready 1 Onion finely chopped
- Get 1 Tomato finely chopped
- Make ready 1 tsp Ginger Garlic Paste
- Make ready 8-10 Curry Leaves
- Get 1/2 tsp Turmeric Powder
- Get 1 tsp Kashmiri Red Chilli Powder
- Get 1 tsp Dhania Jeera (coriander cumin)Powder
- Get to taste Salt
- Get For Tadka
- Prepare 1 tbsp Ghee/Oil
- Take 1 tsp Mustard Seeds
- Take 1 tsp Cumin Seeds
- Take Pinch Hing(asafoetida)
- Get 1 Dry Kashmiri Red Chilli
- Make ready as needed Fresh Green Coriander Leaves for garnishing
Tadka or Chaunk is the Hindi word for tempering. In this technique the spices are fried in oil, thereby the spices release essential. However few of us realise that this authentic Restaurant style dal tadka can be prepared with ease in your very own. Dal Tadka is a popular North Indian recipe which is loved by people of all age groups.
Steps to make Kashmiri Dal Tadka:
- Wash and soak toor dal in enough water for atleast half an hour and then pressure cook for 4 whistles by adding roughly chopped garlic cloves and coriander powder in toor dal. Once pressure cooker cools down, whisk cooked dal well and keep aside.
- Heat up the oil in a pan on low flame. Add mustard seeds and coriander seeds. Once it crackles add curry leaves and finely chopped onions and cook till it turns translucent.
- Add ginger garlic paste and cook for a minute. Add finely chopped tomatoes, mix and add turmeric powder, kashmiri red chilli powder, dhania jeera powder and salt. Mix well and cook till tomatoes gets cooked and turns soft.
- Add already whisked dal, some water, mix well and cook for 7 to 10 mins.
- Tadka - Heat up the ghee or oil in tadka pan. Add mustard seeds, cumin seeds and let it crackle. Add hing and dry kashmiri red chilli. Pour hot tadka on prepared dal.
- Garnish with fresh green coriander leaves and serve hot Kashmiri Dal Tadka with hot steamed rice or roti and enjoy.
Dal Tadka is quite common in almost every Indian household. This is an all-time-favorite recipe and is very. Providing you the best range of Moong Dal (Kashmiri), Dal Makhani, Chana Pindi, Channa Masala Amritsari, Dal Tadka Yellow and Kadhi Pakora with effective. Learn how to make Dal Tadka at home with Chef Tarika Singh on Get Curried. Dal is one of the most cooked food in every Indian household.
So that’s going to wrap this up for this special food kashmiri dal tadka recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
