Pea Soup
Pea Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pea soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Pea Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pea Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pea soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pea Soup:
  1. Prepare 1 lb Dried Split Peas
  2. Make ready 2 quartz water
  3. Get 1.5 lb ham steak; diced
  4. Make ready 1/2 tsp salt
  5. Get 1/4 tsp black pepper
  6. Take 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Make ready 2 Stalks Celery; peeled & chopped
  8. Prepare 3 Carrots; peeled & chopped
  9. Make ready 1/2 bag golden baby potatoes; quartered
  10. Make ready 2 yellow onions; diced

It's also a great way to use frozen vegetables when the produce section is looking bleak. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup.

Steps to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

There's no need to cook the onion separately - it "sautés" itself. Pea soup is a staple for many people. Cheap, easy to make and delicious, it is a Steps to Make It. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).

So that is going to wrap it up with this exceptional food pea soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!