Sahi veg palak paneer rice
Sahi veg palak paneer rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sahi veg palak paneer rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shahi Paneer is a vegetarian Indian curry recipe in which paneer (Indian cottage cheese) is cooked in a delicious, thick and creamy sauce made with butter, cream, onion, tomatoes, and a few Indian spices. Paneer is one of the most popular vegetarian ingredients in India. You will rarely find an Indian buffet without at least one Paneer dish.

Sahi veg palak paneer rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sahi veg palak paneer rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sahi veg palak paneer rice:
  1. Take 150 gm rice
  2. Get 100 gm split mung dal(with skin)
  3. Prepare 1 cup mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
  4. Prepare 1 bunch fresh green spinach
  5. Take 2 tbsp oil
  6. Get 3 tbsp ghee
  7. Get 2 Bay leaf
  8. Prepare 1 tsp cumin seeds
  9. Take 1 tsp mustard seeds
  10. Get Pinch asafoetida
  11. Make ready to taste Salt
  12. Make ready 4-5 curry leaves
  13. Make ready 2/3 dry red chillies
  14. Make ready 3/4 cloves
  15. Take 1/4 cinnamon stick
  16. Take 1 chopped onion
  17. Prepare 1 chopped tomato
  18. Take 1 tsp ginger garlic paste
  19. Get 1 tsp garam masala
  20. Make ready 1 tsp coriander-cumin powder
  21. Take Pinch turmeric powder
  22. Prepare 100 gm paneer
  23. Get 100 gm cashew raisins mix
  24. Get 1 cup buttermilk
  25. Prepare 2 tbsp gram flour

This is an easy and healthy pa… Restaurant Style Palak Paneer Without Onion & Garlic Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved this way of making. Paneer smells very aromatic and almost is like paneer tikka.

Steps to make Sahi veg palak paneer rice:
  1. First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.
  2. Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.
  3. Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.
  4. Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.

This is often prepared at home as it is easy to make and tastes delicious. karahi paneer, how to make kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai masala. Start with an appetizer of shahi vegetable and then enjoy two different vegetarian dishes, vegetable korma and palak paneer, with naan bread, rice and raita. Paneer Tandoori is a scrumptious and very easy-to-make North Indian recipe as it uses readily available ingredients in your kitchen like paneer, curd, meat masala and ginger-garlic paste. If you are done with garam masala loaded paneer dishes like Paneer Butter Masala, Kadhai Paneer and Shahi Paneer, this paneer recipe is a welcome variation as it uses meat masala. How to make Haryali Paneer Recipe Dhaba Style - Haryali Paneer is a very unique dish.

So that’s going to wrap it up with this special food sahi veg palak paneer rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!