Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough discard flatbreads. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough discard flatbreads is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sourdough discard flatbreads is something which I have loved my whole life. They are nice and they look fantastic.
This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise. Sourdough Discard can be used as a sauce thickener for things like gravy, bechamel, or You can use up sourdough discard in your usual favorite flatbread recipe too, and. Don't you hate throwing away excess sourdough starter during the feeding process?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough discard flatbreads using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough discard flatbreads:
- Take 150 g sourdough discard
- Take 100 g plain flour
- Prepare 1 tbsp coconut oil
- Take 80 ml milk
One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. This sourdough naan recipe is so easy its foolproof! Delicious and flavorful naan is right Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. Due to their versatility and zero requirements for any special equipment, sourdough flatbread are easily made by everyone and anyone.
Instructions to make Sourdough discard flatbreads:
- Mix sourdough discard, flour, coconut oil and milk.
- Spoon into hot pan and spread with the back of the spoon.
- Cook for 3-4 minutes then turn and repeat on the other side.
- Alternatively, add garlic, paprika, pepper, or herbs for extra flavour just before cooking.
Grab your bowl and dough whisk and get cracking! Sourdough starter makes flavorful loaves of rustic bread, but the discard from feeds can also be used to make baked goods like waffles, bagels, and pizza dough. Are you keeping sourdough starter in your fridge yet?! I've kept mine alive now for about a year, a feat in itself, and I'm still finding new ways to use it. Chapatis are traditional Indian flatbread – perfect for dipping in soups and stews or eating alongside salad!
So that’s going to wrap this up for this special food sourdough discard flatbreads recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
