Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matar daler bora/lentil fritters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Daler bora or Bengali Lentil fritters are a perfect accompaniment to a Bengali meal or an addictive snack with ketchup or chutney. They are small lentil fritters that we Bengalis often enjoy with rice and dal sometimes as a part of a pure vegetarian meal. Add salt to taste to this paste. **SWITCH to HD for the best experience.
Matar Daler Bora/Lentil Fritters is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Matar Daler Bora/Lentil Fritters is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook matar daler bora/lentil fritters using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matar Daler Bora/Lentil Fritters:
- Get 1 cup matar dal/yellow split peas
- Make ready 2 teaspoon green chilli paste
- Get 1/2 teaspoon turmeric powder
- Take 1 pinch sodium bicarbonate
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon asafoetida (hing)
- Prepare 1 teaspoon nigella
- Make ready 1/2 cup mustard oil
- Take to taste Salt
Bora, Vada or Lentil Fritters are the most common recipes all over India. Each state has its own way to do it. The use of lentils differ, from one region to another and also from one home to another. Mushur Dal or Red lentil fritters happen to my favorite and the most frequently done in our home.
Steps to make Matar Daler Bora/Lentil Fritters:
- Soak matar dal (yellow split peas)in water overnight.
- Grind soaked lentils in a grinder and make a smooth paste.
- Add sodium bicarbonate,salt,assafoetida, turmeric powder, green chilli paste,sugar and nigella into the lentil paste.Beat the paste with your hand for 2-3 minutes till everything is well mixed up.
- Now heat mustard oil in a kadai,add a tablespoon of lentil paste in it.Once one side turns golden brown and crisp turn the other side.
- Make all the fritters in batches.
- Serve hot.
These fritters have to be without a doubt one of the most consumed snacks during Ramadan in the vast majority My family can munch on these moreish Dali Bora (Lentil Fritters) bites on any occasion and being my eldest brother's favourite snack, I often. Musur daler bora, means red lentils fritters is always my favorite rainy day snack. Sometimes mom used to prepare when there is nothing as side dish for daal and rice. I prepared at home as evening snack and everybody liked it a lot and it is very easy to prepare too. Piyaju - red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan.
So that is going to wrap it up with this exceptional food matar daler bora/lentil fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
