Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato rasam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato Rasam is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Rasam is something which I have loved my whole life.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Similar to Pepper Rasam, preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common Indian spices.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato rasam using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Rasam:
- Prepare For Rasam
- Make ready 1 tsp Oil
- Get 1/2 cup Split Peas(Toor Dal)
- Make ready 1 Tomato(chopped)
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Make ready 1 tsp Mustard Seeds
- Prepare 5-6 Curry Leaves
- Make ready Pinch Asafetida
- Get 1/2 tsp Jaggery
- Get 1 tsp Ginger(chopped)
- Get To taste Salt
- Make ready As needed Water
- Prepare For Tempering——
- Take 1 tsp oil
- Make ready 4-5 Garlic
- Get 1 tsp Urad Dal
- Take 2 Dry Red Chilli
- Prepare 1 tbsp Chopped Coriander
- Take For Spice Powder———-
- Make ready 2 tsp Cumin Seeds
- Prepare 2 tbsp Coriander Seeds
- Make ready 1 Dry Red Chilli
Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup.
Steps to make Tomato Rasam:
- For spice powder, roast the spices and blend it into fine powder.
- For rasam heat oil in a pan. Add mustard seeds and curry leaves.
- Now add asafetida and mix well. Now add chopped tomatoes. Cook 2-3 min. Now add turmeric and red chilli powder.
- Add water. Now add salt and jaggery. Mix well and let it to come boil. Now add ginger, and dal mix well. Cook it up to 3-4 whistle. Off the flame.
- Now heat oil for tempering, add urad dal, dry red chilli, and garlic. Saute for 1 min.
- Now pour the tempering and spice powder on rasam. Mix well and cook for min. Add coriander leaves. Rasam is ready to serve.
Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Tomato rasam is one of the popular recipes of South India. Onasadya (traditional Onam feast) is prominent in the celebrations of Onam, the harvest and state festival of Kerala.
So that is going to wrap this up for this special food tomato rasam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
