Sri Lankan Forest Bittergourd Curry
Sri Lankan Forest Bittergourd Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sri lankan forest bittergourd curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sri Lankan Forest Bittergourd Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sri Lankan Forest Bittergourd Curry is something that I’ve loved my whole life.

Sri Lankan Style Bitter Gourd Curry. written by Amila Gamage Wickramarachchi If you are looking for a Sri Lankan style diabetic recipes, add this bitter gourd recipe for your recipe list. Visit culinarycorner.net for the recipe.වෙබ් අඩවියට පිවිස සිංහල රෙසිපි එක ලබා ගන්න. Sri Lankan Beetroot Curry - A delicious vegan curry that even the pickiest eaters will love!

To begin with this particular recipe, we have to prepare a few components. You can cook sri lankan forest bittergourd curry using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sri Lankan Forest Bittergourd Curry:
  1. Get For Srilankan Curry Powder-
  2. Get 1 tbsp Coriander Seeds
  3. Take 2 tsp Cumin Seeds
  4. Take 2 tsp Black Peppercorns
  5. Make ready 2 tsp Split Pigeon Peas/Toordal
  6. Make ready 1/2 tsp Mustard Seeds
  7. Take 1/2 tsp Aniseeds
  8. Make ready 10 Cloves
  9. Get 4 Green Cardamom Pods
  10. Prepare To Marinate-
  11. Prepare 200 g Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla
  12. Get 2 tsp Red Chilli Powder
  13. Make ready 1/2 tsp Turmeric Powder
  14. Prepare 1/4 tsp Asafoetida Powder/Hing
  15. Prepare 1 tbsp Sri Lankan Curry Powder
  16. Take 2 tsp Salt
  17. Take To Season
  18. Take 2 tbsp Coconut Oil
  19. Make ready 3/4 tsp Mustard
  20. Take 1 inch Cinnamon
  21. Get 1 Cardamom Pods
  22. Get 2 Cloves
  23. Get few Curry Leaves
  24. Make ready 1 Medium Sized Tomato(Finely Chopped)
  25. Get 1 tbsp Tamarind(Soak in 1/2 cup hot water & extract the pulp)
  26. Get 1/2 tsp Jaggery
  27. Prepare 1 cup Thick Coconut Milk
  28. Get 1 tsp Kewra water/Pandan Leaves Water

Sri Lankan. grated coconut, to serve. For this Sri Lankan prawn curry recipe, I'm removing (but NOT discarding) the heads, and peeling them as well. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. This is a typical Sri Lankan style of bitter gourd sambol, which is great to eat with any meal as a side.

Steps to make Sri Lankan Forest Bittergourd Curry:
  1. Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder".
  2. Grind into a fine powder.
  3. Chop the Forest Bittergourds. No need to peel the skin or deseed.
  4. Add all the spice powders mentioned under the head "To marinate".
  5. Coat the bittergourds with the spices. Allow it to marinate for 30 mins.
  6. Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute
  7. Put in chopped tomato & marinated Forest Bitter gourds.
  8. Saute on high flame to 3 mins.
  9. Add a few tsp water. Cover & cook for 5 mins on low flame.
  10. Pour in tamarind pulp & coconut milk. Add jaggery.
  11. Cook covered on medium flame for 10 mins.
  12. Uncover. Mix in the Kewra water.
  13. Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice.

Mix the sliced onion, tomato and green chili together in a bowl. Dhal curry is the first recipe that i learned from my mother. Because cooking dhal curry is very easy. The secret of making this dhal curry is to cook it to perfect tenderness, boil it too much and the dish loses body. Bitter gourd, curried tender mango, coconut sambol, leafy greens with grated coconut, pumpkin curry and red lentils with par-boiled red rice.

So that is going to wrap it up for this exceptional food sri lankan forest bittergourd curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!