Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south-indian karuvepalai podi | curry-leaves gun powder. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Curry-leaves Gun Powder is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Curry-leaves Gun Powder is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south-indian karuvepalai podi | curry-leaves gun powder using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
- Make ready 1/4 cup chana dal/ split chick pea lentil
- Make ready 1/4 cup udad dal/ split black lentil
- Get 2 teaspoons Moong dal/ split green lentil
- Take 2 teaspoons whole coriander seeds
- Take 2 stalks curry leaves
- Make ready 1/4 cup desiccated coconut
- Make ready 1/4 teaspoon hing/ aesafoetida
- Make ready 6-10 dry red chillies
- Make ready 2-3 Kashmiri chillies for colour (optional)
- Get 1/8 teaspoon citric acid
- Make ready 1/2-1 teaspoon salt
Milagai Podi is also fondly called 'gun powder', which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue tickling treat. Today’s recipe is curry leaves spiced powder called Karivepaaku Podi or Karepaaku Podi, made from curry leaves, lentils and spices which are roasted and ground to a coarse powder with tamarind giving it an aromatic, earthy, tangy flavor. Kandi podi a classic Andhra recipe which is actually a flavorsome, protein packed lentil spiced powder.
Steps to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
- Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool.
- Roast coriander seeds for 4-5 minutes. Add to the bowl with dals.
- Grind the ingredients add Also roast red chillies and set aside.
- In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed.
- Roast coconut plus hing for seconds and add to the rest of the roasted ingredients.
- Let everything cool completely.
- Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture.
- Enjoy with your favourite meal.
South Indian cuisine is popular for its variety of gun powders where Kandi podi is one among the most wanted ones. Kandi podi is not a very spicy powder like the other milagai podi but is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious. chutney powder recipe gunpowder recipe with detailed photo and video recipe. basically a spiced lentil powder served as condiment to enhance the taste with either hot steamed rice, idli or with dosa. traditionally it is prepared with urad dal, chana dal, toor dal, grated coconut, dried red chillies and some curry leaves. Organic Curry Leaf Powder Organic Curry Leaf Powder also known as Murraya koenigii is an antioxidant & anti-inflammatory herb. In tamil language, the word milagai means red chilies and podi means powder.
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