Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kondakadalai sundal for ganesha-chaturthi fasting prasadams. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White chana, it the simple sundal recipe or gravy. We usually make chana sundal for vinayagar chaturthi and ayutha pooja and here is a interesting White. Kondakadalai sundal / chickpeas sundal (ganesh chaturthi special) White channa sundal/Kondalkadalai sundal is a tasty and protein rich sundal.
Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kondakadalai sundal for ganesha-chaturthi fasting prasadams using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams:
- Make ready 1 cup boiled chick peas
- Make ready 3 green chillies
- Get 1/4 cup shredded coconut
- Take 4-5 curry leaves
- Get 1 teaspoon udad dal/ Split black lentil
- Get 1 teaspoon mustard seeds
- Make ready 2 pinch aesafoetida/ hing
- Get Salt as per taste
- Make ready As needed Coriander leaves to garnish
- Take 1 tablespoon oil
While different versions of sundals show up through the year as a snack or as part of meals, the most popular time is during Vinayaka Chaturthi and the popular sundal is. In Tamilnadu, people make Sakkarai pongal and kondakadalai sundal for Varalakshmi pooja, Ganesh Chaturthi, Tamil new year and Navarathri festival. We make this sundal with white chana or brown chana. Kala chana sundal recipe is known as Kondai Kadalai Sundal.
Steps to make Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams:
- Grind coconut, greens chillies and curry leaves to a coarse mixture.
- Keep things ready
- Heat oil in a pan and add mustard seeds let it splutter and add split black lentil.
- Add boiled chickpeas
- Now add salt and ground coconut mixture and mix. Cover and cook on low flame for few minutes.
- Sundal is ready to be offered to our Dear Lord Ganesha, who is God of Wisdom and Knowledge.
- Garnish with coriander leaves.
This is served as a prasadam to god during Navratri or Ganesh Chaturthi. Quick & simple prasad recipe for ganesh chaturthi. I hope you try this recipe at your home. Also please do #channasundal#vinayagarchaturthi#kondakadalai In this video, we will see how to make black channa sundal recipe for vinayagar chaturthi festival. Sundal recipe - Sundal is a traditional South Indian dish mostly made with legumes, spices & curry leaves.
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