Dal Dhokli
Dal Dhokli

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dal dhokli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dal Dhokli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dal Dhokli is something which I have loved my whole life.

In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make.

To get started with this recipe, we must first prepare a few components. You can have dal dhokli using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli:
  1. Get 1/2 cup Toovar Dal (split pigeon peas)
  2. Get 2 tablespoons Peanuts
  3. Make ready 1/4 teaspoons methi seeds
  4. Take 1/2 teaspoon Carom Seeds (ajwain) (optional)
  5. Take 1 teaspoon Coriander Powder
  6. Get 1/2 teaspoon Mustard Seeds
  7. Get 1 teaspoon Cumin Seeds
  8. Get 1/2 teaspoons Sesame seeds
  9. Make ready 1 pinch Asafoetida
  10. Prepare 1 tablespoon Chickpea Flour (gram flour)
  11. Prepare 1/2 teaspoon Turmeric Powder
  12. Take 1 teaspoon Red Chilli Powder
  13. Get 1 Dry Red Chilli, broken into two pieces
  14. Make ready 1 sprig Curry Leaves
  15. Prepare 1/4 tsp Jaggery
  16. Make ready 3 teaspoons Oil
  17. Make ready 3 cups Water
  18. Take To taste Salt
  19. Make ready 2 tablespoons chopped Coriander Leaves, for garnishing

See great recipes for Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Instructions to make Dal Dhokli:
  1. Rinse toovar dal in running water and add it in the 3/4 liter steel or aluminum pressure cooker. Add 1½ cups water, methi Dana, peanuts and salt in it. Close the lid and pressure-cook it over medium flame for 3-whistles. Remove cooker from flame and let it stand idle until pressure subsides naturally for approx. 5-7 minutes.
  2. While dal is cooking, prepare dough for dhokli. Take 1/2 cup wheat flour, chickpea flour, carom seeds, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1/2 teaspoon coriander powder, 1/2 teaspoons Sesame seeds, 1-teaspoon oil and salt in a wide mouthed bowl. Add water as required in small quantities and knead a little stiff but smooth dough (like paratha dough). Cover with a cloth and let it settle for 10 minutes.
  3. Open the lid of pressure cooker, Transfer dal to a deep bowl or just keep it inside the cooker and blend it into smooth puree using hand blender. Add 2-cups water and blend again for 5-10 seconds. Add all dry masalas. And add gud. Add 1tsp green chilli, ginger and garlic paste. Mix it well
  4. Bring it to boil over medium flame and then reduce flame/heat to low and cook for 5-7 minutes.
  5. Meanwhile, divide dough into 4-equal portions and give them a round shape. Take one dough ball, give it a shape like pattie and put it over rolling board. Dust little flour, roll it out into a thin circle of 7-8 inch diameter and transfer to a plate. Repeat the step for remaining dough balls.
  6. Take one rolled circle over rolling board and cut it into multiple small diamond shapes using knife or cutter. These pieces are known as “Dhokli
  7. Slowly add all diamond shaped pieces (12-14 pieces at a time) into boiling dal and increase flame to medium and cook for a minute or two. Add next batch of diamond shaped pieces after 1-2 minutes. Stir occasionally in between.
  8. Repeat the process with remaining rolled circles, cut them into pieces and add into dal. After adding all pieces, cook them over medium flame until dhokli does not taste raw, about 8-10 minutes. Stir occasionally in between.
  9. Heat 2-teaspoons oil in a large kadai or pan over medium flame. Add mustard seeds and allow them to splutter. Add cumin seeds, asafoetida, dry red chilli and curry leaves and allow cumin seeds to sizzle. Add 1/4 teaspoon turmeric powder and 1/2 teaspoon red chilli powder and mix well.
  10. Turn off flame and transfer it to a serving bowl or deep serving plate. Garnish with fresh coriander leaves and serve hot or warm.

Dal dhokli has a mild sweet and spicy flavor. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet.

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