Churi Paratha with Peas-Paneer Curry
Churi Paratha with Peas-Paneer Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, churi paratha with peas-paneer curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as You can also have paneer paratha with some mango pickle. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil.

Churi Paratha with Peas-Paneer Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Churi Paratha with Peas-Paneer Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook churi paratha with peas-paneer curry using 35 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Churi Paratha with Peas-Paneer Curry:
  1. Get For Paratha ::
  2. Get 2 cup wheat flour
  3. Make ready 1 tbsp besan
  4. Prepare 2 tbsp coarsely moong split dal (green)
  5. Take 2 tbsp coarsely urad split dal (black)
  6. Prepare 1 tsp or to taste salt
  7. Make ready 1 tsp or to taste red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Get 1/8 tsp asafoetodia
  10. Prepare 1 tsp crushed dry whole coriander seeds
  11. Get 1 tsp crushed fennel seeds
  12. Prepare 2 crushed whole dry red chilli
  13. Make ready 1 tsp green chilli paste
  14. Make ready 2 tsp ginger paste
  15. Take 1 tbsp+2 tbsp Mustard oil
  16. Get As required Water
  17. Prepare For Peas & Paneer Curry
  18. Make ready 1 cup green boiled peas Fresh/Frozen
  19. Make ready 100 gm cubed paneer
  20. Prepare 1 boiled potato
  21. Make ready 1/4 pureed tomatoes
  22. Get 1 tsp ginger paste
  23. Get 1 tsp green chilli paste
  24. Get 1 tbsp chopped coriander leaves
  25. Get 2 cloves
  26. Make ready 1 tsp cumin seeds
  27. Take 1/4 tsp turmeric powder
  28. Take 1 tsp or to taste salt
  29. Prepare 1 tsp or to taste red chilli powder
  30. Get 1 tsp coriander powder
  31. Get 1/2 tsp gram masala
  32. Get 1/4 tsp sugar
  33. Take 1 tbsp fresh cream
  34. Prepare 1 tbsp desi ghee/ butter
  35. Prepare As per required Water

Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

Instructions to make Churi Paratha with Peas-Paneer Curry:
  1. Take a mixing bowl add wheat flour, besan, both of the coarsed split dal. Combine all ingredients and 1 tbsp oil mix well.
  2. Now adding water little by little. Knead a soft dough. Add water in it, covered and keep aside for half an hour.
  3. After 1/2 an hour prepare the soft by adding the required amount of water. Now make a smooth dough by adding oil in the dough. Make equal sized balls for Paratha. Take one ball and roll it into a poori. Spread over the top few drops of oil/ghee. Fold it and roll Paratha in desired shape with help of wooden roller.
  4. Heat the Tava on medium flame. Greasing it all sides. When paratha cooked up one side, spread ghee/oil all around. Flip it and cook until becomes light golden from both sides. Turn off the heat. Make all paratha to apply same process. Take out in the plate and keep aside.
  5. For Peas-Paneer Curry :: Peel off the potato, meshed and keep aside.
  6. Heat the ghee/butter in a wok on medium flame. Add cumin seeds and cloves. Saute for a while then add ginger and green chilli paste. Saute for 10 seconds on low flame.
  7. Now add tomato puree saute 30 seconds. Add all spices. Cooked the tomato puree until the ghee separates from the sides of wok. Add meshed potatoes saute nicely and cook for a minute. Now add boiled peas, paneer cubes & sufficient amount of water to make the gravy on medium flame. When water starts to boil,cook it for 3-4 minutes on low flame, until turns into thick form. Add fresh cream,cook for a minute then mix gram masala and coriander leaves. Turn off the heat
  8. Take a serving bowl pour the Peas-Paneer Curry. Now ready to serve Healthy lunch. Now take a serving plate, serves "Churi Paratha"with "Peas-Paneer Curry" & coriander chutney. Enjoy !!

It is a filling and healthy dish usually served with raitha or curd or pickl. Take grated paneer, green chillies, salt, curry leaves, amchur powder mix well and make into balls. Now take the soft dough, divide into small dumplings. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing. Easy, simpe paneer stuffed paratha is popular breakfast recipe in punjabi homes. These paneer stuffed paneer stuffed paratha make excellent breakfast, lunch or dinner.

So that’s going to wrap it up for this exceptional food churi paratha with peas-paneer curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!