Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil
Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kothavarangai Paruppu Usili

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Take Veggie
  2. Take 250 grams cluster beans/ gavar phalli
  3. Make ready Pinch turmeric
  4. Take 2-3 teaspoon water
  5. Take For usili
  6. Prepare 1/2 cup Toor dal/ split peeled yellow lentils
  7. Get 1/2 cup Chana dal/ split peeled chick pea lentils
  8. Prepare 1/4 cup Moong dal/ split peeled green lentils
  9. Prepare 3-4 Dry red chillies
  10. Prepare 1/4 teaspoon Turmeric powder
  11. Prepare To taste Salt
  12. Get Pinch aesofotida
  13. Get Tampering
  14. Make ready 10/12 Curry leaves
  15. Make ready 2-3 tablespoons Oil
  16. Make ready 1 tsp Mustard seeds

Steam cook the dumplings and then crumble it with your hand. We can then mix that crumbled dal mixture to the cooked vegetable. Kothavarangai Paruppu Usili is a traditional South Indian dish which is a combination of steamed crumbled lentils combined with finely chopped Kothavarangai/Gawar Phali or Cluster beans. This is a dish prepared during festivals or family functions like weddings along with the entire South Indian meal.

Steps to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
  2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
  3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
  4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
  5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
  6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
  7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
  8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
  9. Serve hot with steamed rice and vatha kuzhambu.

Kothavarangai Paruppu Usili Recipe - Ingredients. To grind to a coarse paste Saute till golden brown then add the cooked cluster beans and mix well. Kothavarangai paruppu usili recipe - a traditional South indian side dish of crumbled chana dal along with cluster beans ( kothavarangai ). he lentils seem to slightly mask the bitterness of cluster bean and makes it tasty. This dish is so simple to make and healthy too as the lentils are only steam. Kothavarangai Paruppu Usili is a popular South Indian side dish made with kothavarangai/cluster beans and lentils.

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