Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chana madra. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana madra is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chana madra is something which I have loved my entire life. They’re fine and they look wonderful.
Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal. Do remember that the gravy thickens as it cools down. Serve Himachali Chana Madra with steamed rice.
To get started with this recipe, we have to prepare a few components. You can cook chana madra using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana madra:
- Take 100 g chick pea split
- Prepare 100 g pea
- Make ready 5 tbsp curd
- Get 1 tsp salt
- Make ready 2 tsp ghee
- Get 2 cloves
- Get 4 tbsp mustard oil
- Get 1 cardamom
- Make ready 1 ciramon
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chily powdr
- Make ready 1/4 fennel powder
- Get 2 tsp ginger
Pahari cuisine is known to be easy, and most of the dishes are cooked on low flame so that the food. "Chana Madra", where was this madra my entire life. Here is another amaing Himachali delicacy CHANA MADRA. Chana Madra recipe - How to make Chana Madra. Easy and Simple Snacks Missed out on our mailers?
Steps to make Chana madra:
- Firstly boiled the all pea split and peas
- Use oil in pan and give the garam masala in oil
- Then add the peas in kadai.
- Add dahi in peas with salt turmeric and chilli powder and ginger paste.
- Saute and mix it very gently in low frame.continue to saute it.
- At the the time of sauteing add water little bit in pan.
- Add ghee and fennel powder for smell.then boiled it lightly
What I found most interesting about this particular dish is the addition of plump juicy golden raisins to the dal. Chana Madra Recipe - Chickpeas with Yogurt Gravy Recipe. Chana Madra Recipe - Chickpeas with Yogurt Gravy Recipe. Chana Madra is a thick yoghurt based gravy from the Pahari region of Himachal Pradesh. Chana is cooked in yoghurt to make this gravy.
So that is going to wrap it up for this exceptional food chana madra recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
