Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable poha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas. Place poha in a sieve and add water into it to wash.
Vegetable Poha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Poha is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable poha using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Poha:
- Prepare 150 gm Poha
- Make ready 1 tsp ginger grated
- Get 2-3 green chilli
- Get To taste Salt
- Prepare 2 tbsp. Oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp. Lemon juice
- Take 1 tsp. Sugar
- Prepare 1/4 cup spring onion
- Prepare 1/4 cup carrot
- Get 1 potato
- Prepare 2 tbsp. Pomegranate seeds
- Get 1/4 tsp turmeric powder
- Take 2 tbsp coriander chutney
- Prepare 1/4 cup tomato
- Make ready 2 tbsp peanut
- Get 2 tbsp. Capsicum
- Make ready 7-8 curry leaves
- Get 2 tbsp. Fresh peas
- Make ready 1/2 tsp. split black gram/urad dal
Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! By: sonym. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable This poha cutlet with mixed vegetables tastes more or less like our regular cutlets so mittu enjoyed it. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables.
Steps to make Vegetable Poha:
- Wash poha and soak 5min. Add lemon juice and sugar.
- Heat oil in a pan add mustard seeds cumin seeds split black gram curry patta. Now add chopped spring onion white part chopped carrot boiled fresh peas par boil potato chopped salt chopped chilli add chopped capsicum roasted peanuts saute properly add turmeric powder. grated ginger and add poha. Mix properly and cook on mid. slow flame.
- Now add coriander chutney stir well. Add pomegranate seeds tomato chopped and spring onion green part. Mix well and serve. Garnish with tomato flower spring onion pomegranate seeds.
- Tasty delicious healthy vegetables poha serve hot.
Vegetable poha been comfort breakfast from as long. Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe. A summer special, vegetable aval (poha) upma, has your favourite vegetables sautéed along with poha and a healthy dose of raw veggies to top it. A filling breakfast that doesn't weigh you down!
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