Mysore Masala Dosa
Mysore Masala Dosa

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mysore masala dosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before..mysore dosa mysore masala dose with detailed photo and video recipe. a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka.

Mysore Masala Dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mysore Masala Dosa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mysore masala dosa using 38 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Mysore Masala Dosa:
  1. Take For Batter
  2. Prepare 1.5 cups Dosa Rice
  3. Make ready 1/2 cup Urad Dal (Black gram dal, skinned and split)
  4. Take 1 tablespoon Toor Dal/ Split Pigeon Pea Lentils
  5. Prepare 1 tablespoon Chana Dal (Split Chickpeas)
  6. Take 1/4 teaspoon Fenugreek Seeds (Methi Seeds)
  7. Take 1/2 cup Poha (Flattened Rice)
  8. Get Water as required
  9. Make ready to taste Salt
  10. Make ready 1 teaspoon Sugar
  11. Get Oil/Ghee to drizzle over dosa
  12. Prepare For Stuffing
  13. Take 3 potatoes boiled and mashed
  14. Make ready 2 teaspoon Oil
  15. Prepare 1 teaspoon Chana Dal (Split Chickpeas)
  16. Make ready 1/2 teaspoon Urad Dal (Black gram dal, skinned and split)
  17. Take 1 teaspoon Mustard Seeds (Sarson/Rai)
  18. Get 1/2 teaspoon Cumin seeds (Jeera)
  19. Take 1 sprig Curry Leaves
  20. Prepare 1/8 teaspoon Hing/Asafoetida
  21. Get 1 small Onion finely chopped
  22. Get 1 Green Chilies finely chopped
  23. Get 1/2 teaspoon Turmeric
  24. Take to taste Salt
  25. Prepare 1 inch Ginger finely chopped
  26. Take 2 tablespoon Coriander leaves finely chopped
  27. Prepare 1 tablespoon Lemon juice – optional
  28. Take 1 dried Red Chilli
  29. Prepare For Chutney
  30. Prepare 2 teaspoon Oil
  31. Get 1 inch Ginger chopped
  32. Prepare 3-4 Garlic cloves chopped
  33. Take 1 small Onion chopped
  34. Make ready 3 dried Red Chilli
  35. Make ready 1/4 cup Water
  36. Make ready to taste Salt
  37. Get 2 tbsp Chana Dal (Split Chickpeas)
  38. Prepare 1/4 teaspoon Turmeric

I always look forward to my visits down South to savor the flavor of this Karnataka. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka.

Instructions to make Mysore Masala Dosa:
  1. For batter:Wash and soak rice, dals, methi seeds in enough water for 5-6 hours.
  2. Clean and soak poha for 30 minutes
  3. Drain the water from rice, dals and Poha.Grind into smooth thick batter using fresh water
  4. Transfer the batter to a big vessel. Since the batter will ferment, it will overflow if kept in small vessel. Ferment the batter for 6-7 hours/overnight
  5. Once batter has fermented, mix well. Add in Sugar and salt and mix well
  6. For Stuffing:Heat oil in a pan, crackle mustard seeds
  7. Add dals, dry red chilli and cumin seeds and saute for 1 minute
  8. Add hing and curry leaves. Mix well
  9. Add onions, ginger and green chilies to the pan
  10. Saute until onions are translucent
  11. Add turmeric and salt. Mix well
  12. Add Mashed potatoes and mix well
  13. Finally add coriander leaves and lemon juice. Mix well. Stuffing is ready
  14. For red chutney:Heat oil in a pan and add Chana dal.
  15. Saute until golden brown
  16. Add Onion, dry red chilli, ginger and garlic.
  17. Saute until onions are translucent
  18. Add turmeric and mix well
  19. Allow mixture to cool completely.Grind with water and salt to form smooth chutney
  20. Transfer adequate batter to small bowl and add required water to form smooth flowing consistency batter. Do not make batter thin or thick.
  21. Pour ladle of batter on hot tawa over low heat and spread evenly
  22. Drizzle oil all over and cook over medium heat.Spread 1 tbsp chutney all over slightly cooked dosa
  23. Add prepared stuffing on dosa
  24. Fold in semi circle, triangular or circular fashion once dosa is cooked completely
  25. Serve hot with chutney/sambar. This dish tastes divine

The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Soak all the ingredients except semolina for about four hours. Mysore Masala Dosa is a classic favourite masala dosa recipe with a spicy red chutney slathered on the Mysore Masala Dosa ready! You can adapt the masala filling to your choice by adding more. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different Also, there are many versions of the Mysore Masala Dosa.

So that’s going to wrap it up with this exceptional food mysore masala dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!