Multi grain kapuriya
Multi grain kapuriya

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, multi grain kapuriya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kapuriya or Gora no Lot AKA - Instant version of Dhokla is very popular where I grew up. I grew up eating all kinds of steamed food like Khaman, Dhokla, Kapuriya and so on. Barley, black sweet rice, brown sweet rice, green peas, short grain rice.

Multi grain kapuriya is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Multi grain kapuriya is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have multi grain kapuriya using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Multi grain kapuriya:
  1. Get For For homemade kapuriya mix
  2. Make ready 1 cup wheat
  3. Take 1 cup rice
  4. Make ready 1 cup sorghum (juwar)
  5. Prepare 1/2 cup split gram (Moong dal)
  6. Take 1/2 cup split Bengal gram(chana dal)
  7. Take 1/2 cup split red gram (toor dal)
  8. Make ready 1/2 cup split black gram (Urad dal)
  9. Take 1/2 cup green bell pepper
  10. Take 1/2 cup green peas
  11. Prepare 1/2 cup pigeon peas (Tuver)
  12. Get 1/2 cup french beans
  13. Prepare 1/2 cup surti papdi lilva
  14. Get 4 green chillies
  15. Prepare 1/4 cup oil
  16. Prepare 1/2 tsp turmeric powder
  17. Take 1/2 tsp soda (papad kharo)
  18. Take as per taste Salt
  19. Make ready 4 cups water

After opening the packet, I keep Misugaru in an air tight glass jar. The multi grains provided a nice crunchy texture with additional flavour, nutrients and fiber. This is the brand of multi-grains I used. There are many types of multigrains.

Steps to make Multi grain kapuriya:
  1. Coarsely grind all the grains. By this measurement I got about 6 cups of kapuriya mix.
  2. Here I took 4 cups of kapuriya mix flour. Add oil in it and mix it well.
  3. Finely chopped all green vegetables.
  4. In a pressure cooker add all green vegetables except bell pepper and green chillies. Add 1 cup of water and Cook it till 1 vessel.
  5. When pressure cooker cools down open it and add 3 more cups of water, 2 tsp oil, turmeric powder, green chillies, bell pepper, soda and salt put on medium heat and when it starts boiling add kapuriya mix flour give it a rapid stir till it's thickened. Turn off stove. Let it cool.
  6. Put steamer on high heat with enough water. Grease palm with oil and make circles from it and put it in a steamer. Cover it and steam it till 15 minutes on medium to high heat.
  7. Serve hot with pouring little peanut oil on it or with any chutney of your likings.

Japgokbap means "multi-grain" rice in Korean. It's a mixture of rice, grains and beans. If you eat Korean food regularly, you should consider switching to multigrain rice instead. Best & Easy Method to make Kapuriya Recipe Gora no Lot Surti Khaja Recipe - સરસિયા ખાજા બનાવવાની રીત - Khaja recipe in gujarati - Sarasiya Khaja Recipe Kapuriya or Kapuria Video.

So that is going to wrap this up for this exceptional food multi grain kapuriya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!