Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, maharashtrian aamti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Maharashtrian Aamti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Maharashtrian Aamti is something which I’ve loved my whole life. They are nice and they look fantastic.
amti recipe with step by step photos - a maharashtrian amti dal recipe is a comfort food for us any day. as much as i like having amti dal with rice, i also like sipping it. in fact dal as such is a comfort food. i suggest to use goda masala while making amti. Aamti Recipe, Learn how to make Aamti (absolutely delicious recipe of Aamti ingredients and cooking method) An appetizing Maharashtrian style dal made with yellow gram dal. Tempered with chillies, garam masala, curry leaves and mustard seeds.
To get started with this recipe, we must first prepare a few ingredients. You can have maharashtrian aamti using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian Aamti:
- Prepare 2 Cups Split Pigeon Peas(Toor Daal)
- Get 2 tsp Oil
- Take 2-3 Dry Chilies
- Prepare 4-6 Curry Leaves
- Get 1/2 tsp Mustard Seed
- Prepare 2 cups Tomato Chopped
- Prepare 1 tsp Cumin Seed
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder/ Kanda Lasun Masala
- Make ready 1 tsp Goda Masala
- Take 1 tsp Coriander Powder
- Prepare 1/2 tsp Ginger Garlic Paste(this time I had not used)
- Take 1 tsp Salt
- Make ready 1 Handful Chopped Coriander
Maharashtrian amti is really comfort food. You can have it with rice, with chapatti or you can just sip it like soup. It has sweet taste along bit sourness. There are different types of dal prepared like dal tadka, dal makhani, dal fry, katachi amti.
Steps to make Maharashtrian Aamti:
- In pot take oil on medium flame, give tadka with seeds, Curry Leaves and dry chilies.
- Fry tomato in this oil and add all spices. This masala is available in any general store or mall
- Once it cook well(tomato smashing) add dal. Sprinkle coriander on it. Off the flame. Ready to serve
But this is very simple and easy to make recipe amti recipe toor dal amti with step by step photo and video recipe. basically a traditional maharashtrian style dal recipe prepared with toor dal / pigeon pea lentil. the recipe follows the conventional dal recipe, but has its own uniqueness. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine. How to make aamti: Bring the daal to boil in the water and simmer until soft and mushy. Heat the oil in a pan and add mustard seeds, as soon as they pop, add the asafoetida, cumin seeds, turmeric powder, chilies and curry leaves. So this is Maharashtrian style dal recipe with touch of sourness.
So that is going to wrap it up with this special food maharashtrian aamti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
