Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dal fry (dhaba style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Dhaba Style Dal Fry is an authentic Indian recipe! It's not a regular dal and has some really bold flavors from tempering that complement its thick consistency. For anyone who thinks dal is boring, I'm going to change.
Dal Fry (dhaba style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dal Fry (dhaba style) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dal fry (dhaba style) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal Fry (dhaba style):
- Make ready 1 cup tur(arhar) dal / split pigeon peas
- Get 1 tablespoon masoor dal /red lentils
- Prepare 1 tablespoon moong dal
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Make ready 1 tea spoon amchur powder
- Get 1 table spoon onion paste
- Prepare 1 tea spoon ginger -garlic paste
- Prepare 2 table spoon tomato puree
- Take to taste Salt
- Prepare 1 table spoon oil/ghee
- Prepare For tampering:
- Make ready 2 table spoon ghee
- Make ready 2-3 sliced garlic cloves
- Get 1 tea spoon cumin seeds
- Take 1 chopped green chilli
When the dhaba style dal is done, switch off the flame. Dhaba Style Dal Fry is an inspiration from my countless visits to Punjabi Dhaba's during my India days. This Dal is super duper healthy with a combination of Lentils aka Dals like Tur Dal, Moong Dal, Chana Dal and Urid Dal. Veg Accompaniments Beverages Biscuits Breakfast Cake Chuski Cookies Dal & Kadhis Desserts Drink Kebab Main Course Masala Navratri Noodles and Pastas Pasta Pickles Roti, Puri & Paratha Salads Snacks Soups Starters Sweets. dal fry recipe is a popular Punjabi dal fry.
Instructions to make Dal Fry (dhaba style):
- Wash and soak all dals for 10 minutes.Take in a pressure cooker,add salt and water.Pressure cook for 1 whistle on high flame and for 5-6 whistle on medium -low flame.Let pressure release.
- Meanwhile heat a pan,add ghee/oil and add onion,ginger-garlic paste.Cook for 1 minute on low flame.Add all spices and cook till oil separates.
- Add tomato puree,add water and cook on low flame for 3-4 minutes.Add cooked dal.Mix well.Adjust salt as per taste.
- Heat ghee in a pan for tampering,add all the ingredients mentioned for tampering.Saute for 10-12 seconds and pour over dal.
- Serve hot with roti/rice.
A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This dal fry has a very pleasing texture and irresistible flavour too. The popular Punjabi Dhaba Style Dal Fry prepared with mixed lentils, dried fenugreek and assorted spices in Instant Pot is an absolute must-have! So here is my version of Dhaba Style Dal Fry, bursting with the flavors of kasoori methi and other spices. Check out the Instant Pot and pressure.
So that is going to wrap it up for this special food dal fry (dhaba style) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
