Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sambhar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Some variations of sambhar include ingredients such as moong dal and pumpkin. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Sambar recipe shared here is the one which has been followed by my mum for several decades.
Sambhar is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sambhar is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sambhar using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sambhar:
- Get 1 cup split pigeon peas (toor Dal)
- Take 1 cucumber small diced
- Get 1 onion small diced
- Prepare 1 tomato small diced
- Get to taste Salt
- Get 2 whole red chilli
- Prepare 10-12 Curry leaves
- Make ready 1 tea spoon Bengal gram (chana Dal)
- Make ready 1 tea spoon black gram split (urad Dal)
- Take 1 tea spoon Mustard seed
- Take 1/2 tea spoon turmeric powder
- Get 1/2 tea spoon Hing
- Take 1 lemon (juice)
- Get 1 tea spoon red peprika
- Make ready 1 tea spoon sambhar masala
Sambhar is a definite part of South Indian meals. Sometimes, they make it even more than once a day – for. How to make Sambhar?-Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too. Tried out your Kerela sambhar on Ram Navami and it was a killer.
Steps to make Sambhar:
- Soak the lentin (Dal) for 1/2 an hour
- After 1/2 an hour pour the Dal in pressure cooker, add turmeric, Hing and salt and cook 1 whistle at high flame and 3 at low flame
- Now take a wok add 2 table spoon ghee,mustard seeds, whole red chilli, Curry leaves, chana Dal, urad Dal
- Add chopped onions, cucumber, tomato and saute for 1 min.
- Add salt, red pepperika, lemon juice, sambhar masala, now add cooked dal mix well and cook for 1 min sambhar is ready
- Enjoy
Family just loved the freshness of it. But took a longer time to prepare it as compared to preparing with instant sambhar masala. what a yummy sambhar! love to have it with rice and some curd chilies. Ive not heard of keerai sambhar before. nutritious and yummy. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. Alternatively, relish this sambhar with steamed rice to make a wholesome meal.
So that is going to wrap it up for this exceptional food sambhar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
