Instant Pot Sambar
Instant Pot Sambar

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot sambar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker). Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India. This Sambar recipe is the BEST authentic Andhra Sambar made right in your Instant Pot!

Instant Pot Sambar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Sambar is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot sambar using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Sambar:
  1. Prepare 1 1/2 cup Toor Dal (Yellow Split Pigeon Peas)
  2. Take 1 Bottlegourd
  3. Make ready 3 Drumsticks
  4. Take 6 cups Water
  5. Prepare 1/2 cup Oil
  6. Prepare 1/2 tsp Mustard Seeds
  7. Make ready 1/2 tsp Methi Powder
  8. Get Asafoetida (Pinch)
  9. Take 3 Whole Red Bedgi Chillies (Broken into halves)
  10. Prepare 4-5 Long Green Chillies (Cut into halves and Slited)
  11. Make ready 2 Sprigs Curry Leaves
  12. Take 2 small Onions (Chopped lengthwise)
  13. Take 2 Tomatoes (Chopped)
  14. Prepare 2-3 tbsp Sambar Powder
  15. Take 1 tbsp Red Chilli Powder
  16. Get 1 tbsp Coriander Powder
  17. Prepare 1/4 tsp Turmeric Powder
  18. Prepare Salt (As required)
  19. Get 1 tbsp Tamarind Pulp

This Authentic Instant Pot Sambar recipe is an easy vegetable lentil stew recipe from the South Indian state of Kerala. This boldly flavored sambar is normally eaten with the South Indian staples of idli. Home » Instant Pot Recipes » Instant Pot Mixed Vegetable Sambar Instant Pot Vegetable Sambar is a South Indian lentil and vegetable stew made with lentils ,tamarind and unique blend spice blend together called sambar powder.

Steps to make Instant Pot Sambar:
  1. Wash the dal nicely till the water runs clear. Add water and keep aside. Remove the skin of bottlegourd. Wash nicely. Cut into small pieces and add to dal water. Clean and cut the drumsticks. Wash nicely and add to the dal water and set aside.
  2. Using an Instant Pot, with the top off, select 'Saute' to pre-heat the cooker. When 'Hot' appears on the display, add the oil to the cooking pot. Add mustard seeds and allow it to crackle. Add methi powder, asafoetida, whole red chillies. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till the onions turn light golden brown.
  3. Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
  4. Add all the powdered spices ie. turmeric powder, sambar powder, red chilli powder and coriander powder and saute for a minute. Add little water and saute.
  5. Add the dal, vegetables and water and saute till it comes to a boil.
  6. Cancel 'Saute'. Close and lock the lid. Turn the steam valve to 'Sealed'. Select 'Pressure Cool or 'Manual'. Keep the pressure on 'High'. Adjust the time button to set 15 minutes of pressure cooking time. When the beep sounds, use a natural release pressure (approx. 20 minutes). When the valve drops, carefully remove the lid.
  7. Garnish with coriander leaves. Serve and enjoy immediately or keep the Pot on 'Keep Warm' to enjoy later.
  8. Serve over hot steamed rice with salad, papad, pickle or any side dish.

It is known as Sambaru or huli in. This recipe for instant pot sambar is so flavorful and tasty. It's the perfect soup to make any time of the year because it's fresh and light and filling all at the same time. This south Indian soup also happens. Instant Pot Sambar - How to make Sambar in an Instant Pot - Instant Pot Indian recipes - How to make South Indian Sambar - Learn how to make traditional sambar using an instant pot.

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