Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dal dhokli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. dal dhokli recipe how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them is a one-pot meal and does require an accompany like rice or chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a.
Dal dhokli is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dal dhokli is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal dhokli using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal dhokli:
- Make ready 1 cup split pigeon peas (toor daal)
- Take 2tbsp Peanuts
- Get 1/4th tsp Mustard seeds
- Prepare 1/4th tsp Cumin seeds
- Prepare 1/2 tsp Carom seeds
- Make ready 1Pinch asafoetida
- Prepare to taste Salt
- Take 1 red chilli
- Take 1 bay leaf
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1Handful Curry leaves
- Prepare 1 tbsp Ghee
- Make ready 3-4 tbsp Oil
- Take as required Water
- Make ready 2 cloves
- Get For dhokli:-
- Take 1 cup wheat flour
- Get 1/4tsp . Carom seeds
- Make ready 2 tbsp Gram flour
- Take 2 tbsp Oil
- Prepare as required Water
By looking at t Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style. Dal dhokli is a easy and wholesome one pot meal prepared by cooking tiny wheat flour dumplings in seasoned lentil sauce or dal fry.
Instructions to make Dal dhokli:
- Boil daal and add water as required.Take a pan heat up oil ghee add mustard seeds, cumin seeds carom serds when it starts crackling add bay leaf, currey leaves, red chilli, cloves, peanuts cook untill peanuts starts crackle then add daal then all left ingredients. Add water as required. Mix well and cook in slow flame untill a boil.
- Mix all the ingredients of dhokli and make a soft dough now roll dough and make chapati now cut in diamond shape.
- Now when dal starts boiling add dhokli and cook untill it dhokli cook. Stir in intervals, cook it in medium flame
You will love this dish for its wonderful taste and flavorful. So here is how you can make best dal dhokli at home. Read on for step by step traditional dal dhokli recipe with tips and variations. While dal is cooking, prepare dough for dhokli. Dal Dhokli is rich in flavours and is a perfect dish for family get-togethers as it is sure to be loved by people of all age groups.the best thing about this Gujarati recipe is that you can serve it with Rice or Roti, and it goes well with both.
So that’s going to wrap this up with this exceptional food dal dhokli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
