Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton dhansak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton Dhansak is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton Dhansak is something which I’ve loved my whole life. They’re fine and they look wonderful.
Easy Dhansak Mutton Recipe: Step by Step Dhansak Mutton Recipe, Tips to make Dhansak Mutton is a truly delicious dish which is cooked with pumpkin, brinjals, potato, masoor and toor daal. Learn how to make Mutton Dhansak at home with Chef Smita on Get Curried. Dhansak Mutton is a quintessential Parsi recipe which is cooked on special.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton dhansak using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Dhansak:
- Prepare 1/2 cup chana dal (Bengal gram)
- Get 1/4 cup tuvar dal (split pigeon pea lentil)
- Get 10-12 mutton cubes, boiled
- Prepare 1-2 long eggplants, diced
- Get 1 onion, chopped
- Prepare 1 tbsp ginger-garlic paste
- Make ready 1 tomato, chopped
- Take 1/2 tsp tamarind paste
- Get to taste salt
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Get 1 tbsp coriander-cumin powder
- Prepare 1/2 tsp pepper powder
- Take handful mint leaves, chopped
- Make ready 2-3 tbsp oil
- Get As required onion rings & mint leaves to garnish (opt)
Recipes for these can be found on the Bawi Bride blog. Adding to this delicious spread is a lightly gravy-ed mutton dhansak. The dish can be made of both mutton and chicken and is Here we'll see how the uber scrumptious mutton dhansak is prepared. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community.
Instructions to make Mutton Dhansak:
- Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle.
- Whisk the lentils. Add the boiled mutton and salt and keep aside.
- Heat oil in a pan and saute the onions till light brown.
- Add the tomatoes and continue to fry till it is mashed.
- Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates.
- Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy.
- Serve, garnished with onion rings and mint leaves.
Dhansak - Dhansak is a popular recipe that belongs to Indian Cuisine. The reason of its admiration White Mutton Korma, Dhansak & Brown Rice - This delicious and popular Parsi dish can be made. Dhansak is a traditional Parsi recipe. Learn how to make/prepare Dhansak by following this easy recipe. Garnish with freshly chopped coriander leaves.
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