Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, malgapodi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malgapodi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Malgapodi is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook malgapodi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malgapodi:
- Get 1 cup black gram dal
- Take Little less than 1 cup split chickpeas
- Prepare 1 tbsp pigeon pea (toor dal) (optional)
- Take 50 gms dry red chillies
- Get 1 lemon sized tamarind
- Get to taste Salt
- Make ready 1 tbsp cumin seeds
- Make ready 1/4 tsp Asafoetida
- Prepare 2 tbsp oil
- Prepare 15-20 curry leaves
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Instructions to make Malgapodi:
- Clean all the dals and wipe white clean dry napkin.
- Heat oil in heavy bottom kadhai and add black gram in it. Roast it.. Till pinkish colour.
- Add chana and toor dal and roast combined till if becames fragrant. And golden brown in colour. Then add cumin seeds, Asafoetida, curry leaves and dry red chillies mix it roast for few seconds. Add salt and tamarind.. And off the flame. Mix it.
- Let it cool. Then grind it in fine powder. Seive it. If some rough powder is remaining in more contity grind it again but if in small contity store it separately.. When you make Sambar use this in it. Pour few drops of oil on podi and mix it well.store in Clemson and dry container.
- Serve this Malgapodi with Idaly, dosai and Utthpam.you can also add in sambhar as secret ingredient. Sambar become much more tastier.
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So that’s going to wrap this up for this special food malgapodi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
