Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetables khichdi for baby. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Best vegetables for babies to aid easy digestion The vegetables I would suggest to go with a moong dal kichidi are carrots, red pumpkin, bottle gourd (lauki), ridge gourd (thurai) and leafy vegetables like spinach and methi. Using other vegetables may not be easy for digestion when used in dal khichdi. Vegetable Dal Khichdi: Easy, quick, one-pot wholesome anytime comforting meal made with a pressure cooker.
Vegetables khichdi for baby is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetables khichdi for baby is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetables khichdi for baby using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables khichdi for baby:
- Make ready 1/4 cup Rice
- Make ready 1/4 cup Yellow Moong Dal (Split)
- Prepare 1 Carrot (Gajjar), finely chopped
- Prepare 3 Green beans (French Beans)
- Prepare 1/2 cup Pumpkin finely chopped
- Take 2 tsp green peas
- Prepare 1 tomato finely chopped
- Get 1 teaspoon Ghee
- Take 1 teaspoon cumin seeds
- Take 1/4 tsp hing
- Get 1 pinch Salt
Today we will learn how to make Khichdi for babies. Khichdi can be considered one of the nutritious foods for your baby after she or he has been introduced to vegetables and fruits. It's a one-pot dish for mommies too as khichdi can be prepared anytime. This multi grain khichdi or multi grain porridge is power packed with adequate iron and.
Steps to make Vegetables khichdi for baby:
- To begin making the Moong Dal Khichdi For Babies And Toddlers, add yellow moong dal and rice along with 1 cup water in a pressure cooker.
- Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes.
- After 2 minutes, turn off the flame and let the pressure release naturally.
- Meanwhile, in another pressure cooker, add the chopped carrots, beans, add 2 tablespoons water and pressure cook for 2 whistles.
- Turn off the heat and run the pressure cooker under cold water to release the pressure. This will ensure that the vegetables are cooked without losing it's colour and nutrition.
- Next, place a kadhai on low heat and add ghee. Once the ghee melts, add jeera and allow it to crackle.
- Once the jeera has crackled, add asafoetida and mix well into the ghee. Add cooked vegetables, cooked dal and rice khichdi along with a pinch of salt.
- Stir to combine the Moong Dal Khichdi For Babies And Toddlers until it becomes almost smooth. Turn off heat. Moong Dal Khichdi for your baby is ready.
- Serve this Moong Dal Khichdi to your babies/toddlers who are over 10 months for a wholesome lunch meal.
Khichdi For Babies: If you are preparing khichdi for babies, then add little more water to make it extra soft. Alternatively, mix some plain curd with it before feeding it to baby. Khichdi is such a healthy one to feed your baby, since it has dal in it. It gives the protein which your baby needs. Add in chopped vegetables, garlic, asafoetida, salt.
So that’s going to wrap it up with this special food vegetables khichdi for baby recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
