Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton haleem. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Haleem is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton Haleem is something which I have loved my entire life.
Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Other mutton recipes on the blog are mutton gravy, mutton korma, mutton masala, hyderabadi mutton biryani, mutton curry, mutton fry, mutton biryani etc… Haleem can be made in various ways. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton haleem using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Haleem:
- Prepare 2 cups boiled mutton, shredded
- Get 2 tbsp. masoor dal (red lentil)
- Get 2 tbsp. chana dal (Bengal gram lentil)
- Get 2 tbsp. moong dal (Split green gram lentil)
- Take 2 tbsp. tuvar dal (pigeon pea lentil)
- Make ready 2-3 tbsp. oats
- Get handful almonds and cashews, chopped
- Take 3 tbsp. ghee / oil
- Take 2 bay leaves
- Make ready 1 inch cinnamon stick
- Prepare 2-3 green cardamoms
- Take 4-5 cloves
- Prepare 1/2 tsp. peppercorns (I used red peppercorns)
- Make ready 2-3 onions, sliced
- Make ready 1 tbsp. ginger-garlic paste
- Prepare 2-3 green chilies
- Prepare 1 cup coriander leaves
- Get 1 cup mint leaves
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp. garam masala powder
- Take 2-3 tbsp. dry rose petals (opt)
- Prepare as needed lime juice
- Prepare 2 tbsp. fried onions
- Take as needed few dry fruits to garnish
- Make ready as needed coriander & mint leaves to garnish
- Prepare as needed lime wedges to garnish
It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. Soak broken wheat, urad and chana daal in water for. Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us.
Instructions to make Mutton Haleem:
- Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
- Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Now add the ginger-garlic paste,
- Green chilies and all the dry spices. Fry for a minute.
- Add the drained lentils,
- Mutton,
- Rose petals, coriander leaves, mint leaves
- And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
- Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.
Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates. Haleem is traditionally prepared with mutton or beef. Traditionally, Haleem is prepared in two ways.
So that’s going to wrap it up with this special food mutton haleem recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
