Dambun shinkafa
Dambun shinkafa

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dambun shinkafa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dambun shinkafa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dambun shinkafa is something which I have loved my entire life. They are nice and they look wonderful.

Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Dambun Shinkafa is a dish made with broken rice ( the type used for Tuwon Shinkafa). It is steamed in a colander till cooked.

To begin with this recipe, we have to first prepare a few ingredients. You can have dambun shinkafa using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dambun shinkafa:
  1. Get 2 cups rice
  2. Get 1 large and one medium size onion
  3. Prepare 4 bell pepper
  4. Get 4 tablespoon Groundnut
  5. Get Half tablespoon complete spice
  6. Get 8 stock cubes
  7. Make ready 1 cup vegetable oil
  8. Make ready leaves Moringa
  9. Take 2 cups rice
  10. Take 1 large and one medium size onion
  11. Get 4 bell pepper
  12. Make ready 4 tablespoon Groundnut
  13. Prepare Half tablespoon complete spice
  14. Prepare 8 stock cubes
  15. Take 1 cup vegetable oil
  16. Prepare leaves Moringa

SHINKAWA Electric is a specialist in vibration monitoring. Our products help you ensure the productivity, reliability, and quality of plant operations all over the world. NOTE: This fan page is not run by the actual Yoji Shinkawa. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Steps to make Dambun shinkafa:
  1. Using your blender's dry mill, break your rice into smaller pieces, but not too small. After breaking the rice, seive out the floury rice and soak the other part in water for like 10 mins.
  2. Wash the rice properly and drain the rice, after that, steam your rice using a double boiler or locally (using a bigger pot, pour a cup of water, then put in a smaller pot cover, then you put newspaper and a little piece of rice bag, then you spread the rice on top) cook for 30 mins.
  3. Grate your bell pepper and the medium size onion, wash your moringa leaves, and get your spice and stock cube ready. Using mortar and pestle, break your groundnut into smaller bits.
  4. Pour the cooked dambu rice in a container and add the grated bell pepper and onoins, groundnut, moring, spice and stock cube.
  5. Steam everything for 45 minutes. Meanwhile, fry the vegetable oil with the large onion, when your dambu is soft, take it back to the container and add the fried oil, stir and serve.
  6. Using your blender's dry mill, break your rice into smaller pieces, but not too small. After breaking the rice, seive out the floury rice and soak the other part in water for like 10 mins.
  7. Wash the rice properly and drain the rice, after that, steam your rice using a double boiler or locally (using a bigger pot, pour a cup of water, then put in a smaller pot cover, then you put newspaper and a little piece of rice bag, then you spread the rice on top) cook for 30 mins.
  8. Grate your bell pepper and the medium size onion, wash your moringa leaves, and get your spice and stock cube ready. Using mortar and pestle, break your groundnut into smaller bits.
  9. Pour the cooked dambu rice in a container and add the grated bell pepper and onoins, groundnut, moring, spice and stock cube.
  10. Steam everything for 45 minutes. Meanwhile, fry the vegetable oil with the large onion, when your dambu is soft, take it back to the container and add the fried oil, stir and serve.

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared. He is best known as the lead character and mecha designer for the Metal Gear franchise. Shinkawa Occupational Safety and Health Policy.

So that is going to wrap it up for this special food dambun shinkafa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!