Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sourdough spelt muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Spelt Muffin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sourdough Spelt Muffin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt Muffin:
- Make ready 110 g starter fed or discard starter
- Make ready 1 egg
- Prepare 50 g cashew milk or dairy of your choice
- Take 25 g vegetables oil or oil of your choice/ butter
- Take 40 g brown sugar or add more if you want your muffin to be more sweet
- Make ready 40 g raisins
- Prepare 120 g Spelt flour
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Take 1 teaspoon baking soda
- Take Handful frozen or fresh berries
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
So that’s going to wrap this up for this special food sourdough spelt muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
