Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, daalichi aamti (drumsticks daal in maharashtrian style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aamti also contains Goda Masala or, if that is not available, Garam Masala can be used. This is the second of our Aamti recipes. Aamti is very easy to make if your toor dal is already cooked (I keep cooked toor dal in the freezer), and your drumsticks are already.
Daalichi Aamti (Drumsticks Daal In Maharashtrian Style) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Daalichi Aamti (Drumsticks Daal In Maharashtrian Style) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook daalichi aamti (drumsticks daal in maharashtrian style) using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Daalichi Aamti (Drumsticks Daal In Maharashtrian Style):
- Take 1/2 cup Toor Dal (Tuvar daal / Split Pigeon Peas)
- Get 1/2 Tomato…. Chopped
- Prepare 2 Drumsticks
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1/4 tsp Red Chilli Powder
- Get 1 1/2 tsp Jaggery
- Prepare 1/4 cup Fresh Coriander Leaves for garnishing
- Make ready For The Tempering :
- Take 2 tsp Homemade Ghee (Clarified Butter)
- Make ready 1/4 tsp Mustard Seeds
- Get 1/4 tsp Cumin Seeds
- Prepare 1/4 tsp Asafoetida
- Take 1 Green Chilli
- Prepare 1 sprig Curry Leaves
It is a great Maharashtrian style daal that is served with plain rice. Here is the traditional recipe of Aamti i.e. See more ideas about Daal, Recipes, Maharashtrian recipes. How to make Drumstick/ Shevgyachya Shenganche Pithle ?
Steps to make Daalichi Aamti (Drumsticks Daal In Maharashtrian Style):
- To make the Daalichi Aamti, first wash the Tuvar daal twice and soak in sufficient water for about an hour and a half. After the daal is well soaked, drain out all the water.
- Transfer it to a colander and add to it, turmeric powder, chopped tomato and clean water, a little above the level of the daal.
- Wash the drumsticks and chop into medium pieces without peeling it too much. Try keeping the peels intact. Else the drumsticks will get totally smashed when cooked in a pressure cooker.
- Transfer the drumsticks to a colander and add very little water to it.
- Place the daal in the pressure cooker and shut the colander with a lid. Place the colander with drumsticks over it, uncovered.
- Close the pressure cooker lid and cook for 8 whistles. Let the pressure release naturally and then open the lid.
- Smash the daal with the back of a ladle and add some water to get a medium thick consistency.
- It is better to add at first the water in which the drumsticks have been cooked and then more water if required to get a medium thick consistency.
- Next, add the jaggery, red chilli powder and salt to taste.
- Bring it to a boil and add the cooked drumsticks to it. Boil further for a minute or two and switch off the flame.
- Heat a tempering kadhai and add the homemade ghee to it.
- Add the mustard seeds and as soon as they splutter, add the cumin seeds, asafoetida, green chillies and curry leaves.
- Pour this tempering over the daal and garnish with chopped coriander leaves.
- Serve this delicious Daalichi Aamti with steamed rice, a wedge of lemon and some vegetable by the side!
Drumstick Dal is made by cooking masoor dal, drumstick, onion, tomatoes and flavoured with coconut and spices. KATACHI AAMTI Full Recipe Authentic Maharashtrian Style KATACHI AAMTI Full Recipe Authentic Maharashtrian Style It is a great Maharashtrian style daal that is served with plain rice. Here is the full recipe of SHEVGYACHYA SHENGANCHI AAMTI DRUMSTICK AAMTI MAHARASHTRIAN STYLE. #A spicy, authentic Maharashtrian Aamti today- drumstick and lentil with kokum, tomatoes and coconut pulled together with मसाला okay just looks like it's all set I add my drumstick kitchen is totally pregnant just now I want to start eating right away and then I.
So that’s going to wrap this up with this exceptional food daalichi aamti (drumsticks daal in maharashtrian style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
