Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, multigrain khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Multigrain Khichdi is one of my newer recipes. This multigrain khichdi is full of healthy fibre, proteins, vitamins and essential minerals. It is an immunity booster for the body and the master recipe of natural cures!
Multigrain khichdi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Multigrain khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have multigrain khichdi using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Multigrain khichdi:
- Prepare 1/4 cup pigeon peas (toor daal)
- Make ready 1/4 cup split green gram (hari mung daal)
- Take 1/4 cup yellow green gram (yellow mung daal)
- Prepare 1/4 cup split chickpea (chana daal)
- Take 1/2 cup roasted dalia
- Get 1/2 cup rice
- Get 1 onion
- Prepare 1 tbsp Sesame seeds
- Prepare 2 dry red chilli
- Get 1/4 cup green peas
- Make ready 3 tablespoon Oil
- Take 2 tbsp Ghee
- Take 1/2 tsp Mustard seed, cumin seeds
- Prepare Pinch Asafoetida
- Prepare to taste Salt
- Make ready 1 tsp Turmeric powder
- Make ready as needed Some curry leaves
- Prepare 4 glass water
Multigrain simply means that more than one grain was used in making the product at hand. So if you're holding a cracker box that claims it's "multigrain," perhaps there is some whole wheat flour.. Miscellaneous Grains Rice,Multigrain Cereal,Miscellaneous Grains Rice,Multigrain Porridge from Cereal Supplier or Multigrain Cereal. Healthy Korean Multigrain Shakes - Misugaru Latte (Misutgaru Latte) Recipe.
Instructions to make Multigrain khichdi:
- Take a pan dry roast all the lentils and sesame seeds till aroma comes from them in a slow flame. (Add dalia for dry roast if not having roasted dalia)
- Mix roasted dalia in all the roasted lentils and wash rice.
- Now take a cooker put oil then add mustard seeds cumin seeds when it starts crackling add asafetida, onion, green peas, dry red chilli, Curry leaves and cook for 2min. then add all lentils and washed rice then add all left over ingredients and add 4 glass of water. cook untill 4-5 whistle.
Multigrain roti prepared with millet, maize, wheat and soya bean flour we'll be liked by you for sure. During winters try including millet and maize in your daily diet. Enjoy multi-grain rice with oat, barley, millet, sorghum, brown rice, and legumes mixed with white rice cooked in a pressure cooker. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace.
So that’s going to wrap it up for this special food multigrain khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
